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Repeat recipes for 25 dozen. Cut down from 25 dozen recipe.

Heat 2 cups ... smooth. Never work doughnuts more than necessary ... cups powdered sugar and beat until smooth. Make a little thinner for dipping doughnuts.

Fresh, warm doughnuts are an irresistible ... with powdered sugar frosting and sprinkle flaked ... Makes enough frosting for 1 to 1 1/2 dozen doughnuts.

Beat eggs until ... board. Cut with doughnut cutter and fry ... add topping or frosting, if desired. ... enough coffee to make icing soft enough to spread.

Combine: 1 tsp. ... extract To Vanilla Frosting, blend in ... floured 3 inch doughnut cutter. Repeat with ... Cinnamon-Sugar Topping or frost as desired.

Lay out biscuit, make hole with small bottle cap. Heat oil in deep fryer or frying pan. Drop biscuit in hot oil for 1 to 2 minutes until golden ...

In large mixer ... a 2 1/2" doughnut cutter. Fry doughnuts ... toweling. If desired, frost warm doughnuts with Pillsbury Ready to Spread Frosting or fold in ... sugar or powdered sugar.

Put together 1/4 ... cut. Place cut doughnuts onto waxed paper. ... brown. Dip into frosting while hot and ... doughnuts in frosting and drain. Yields 2 dozen.

Mix together: Set ... warm place until double in bulk. Roll and cut doughnuts. Let raise again. Fry in deep fat. When cool, frost with chocolate frosting.

Put yeast into ... and cut with doughnut cutter. Let rise ... in deep fat. Frosting may be put ... frosting is still warm. Keep over low heat while dipping.

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