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1 - 10 of 21 for doughnut cutter

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Scald 1 cup ... cut using a doughnut cutter or two biscuit ... while dipping. If desired, glazed can be drizzled over doughnut tops instead of dipping.

These old-fashioned donuts ... using a donut cutter or 2 round ... teaspoon cinnamon and shake to coat. Or the donuts may be glazed with confectioners' icing.

Combine all ingredients ... having heavy, tough, doughnuts. Cut out ... using a doughnut cutter, two biscuit ... sprinkle with colored jimmies. Serve warm.

Dissolve yeast and ... with a floured doughnut cutter (I used a ... smooth and glaze is desired consistency. Dip cooled doughnuts in glaze and let dry.

5. MINTS
Combine all ingredients ... Use a small cutter, a doughnut-hole cutter works ... humidity. Mints may be frozen. Makes about 75 doughnut-hole size mints.

Cream butter, add ... bottom with round cutter (size of a doughnut cutter), then cut ... down around outside. Bake in 350 degree oven for 10-12 minutes.

Dissolve yeast in ... cut with a doughnut cutter. Crease with ... butter and put in muffin tins. Use 4 or 5 small balls for each. These freeze very well.

In small bowl, ... with a flour-dipped doughnut cutter or two biscuit ... consistency. For Chocolate Glaze: follow above but add melted butter and chocolate.

Heat oven to ... 2 1/2 inch doughnut cutter or cookie cutter. ... doughnut-cookie with melted butter; dip in sugar mixture, coating all sides. Servings: 12.

10. DONUTS
Combine all ingredients ... thick. Cut out doughnuts (if you don't have a doughnut cutter, can use ... together with enough water for proper consistency.

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