|Glazed America: A History of the Doughnut|
|by PAUL R. MULLINS|
In Mullins's skillful hands, this simple pastry provides surprisingly compelling insights into our eating habits, our identity, and modern consume...
Did you mean: donut batter
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Combine first 5 ... to make a batter. Remove crusts ... Variation: Add 3/4 teaspoon cinnamon and a pinch of nutmeg or mace to sugar for rolling. Serve warm.
You'll find funnel ... speed until the batter is smooth and ... paper bag and toss the funnel cakes in the bag to coat. Serve warm. Makes eight 8-in. cakes.
Sift flour and ... remove with slotted spoon on paper towel. Sprinkle with sugar. Best served warm. This recipe can also be rolled for regular doughnuts.
Drop and fry until golden brown in deep fat, 350 degrees. Sprinkle with sugar and cinnamon.
Cream together shortening ... Place half the batter in a small ... for 25 minutes. Brush with melted butter on all sides; roll in nutmeats. Makes about 16.
Dissolve yeast in ... flour to mixture. Batter should be a ... add juice of 1 small orange. Dip doughnuts in this syrup. Then sprinkle cinnamon over them.
Mix milk, egg, ... Mix until medium batter forms. Cut the ... crust is crispy and banana is succulent. Fry at 365 to 375 degrees. Drain on paper towels.
Prepare pancake batter as directed. Cut ... toast. Dredge in cinnamon and sugar or whatever you prefer. This is great on those camping trips. Kids love them.
Place oven rack ... To make the batter, put flour, ... minutes, then put the oven mitts back on and turn the tins on their sides, letting the nuggets fall out.
Beat cream until ... Cover the mixed batter and place in ... takes less flour to roll out and fry. I roll out about a third at a time and cut out and fry.
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