Did you mean: donut batter
1 - 10 of 17 for doughnut batter
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Sift flour and ... remove with slotted spoon on paper towel. Sprinkle with sugar. Best served warm. This recipe can also be rolled for regular doughnuts.
Drop and fry until golden brown in deep fat, 350 degrees. Sprinkle with sugar and cinnamon.
Combine first 5 ... to make a batter. Remove crusts ... Variation: Add 3/4 teaspoon cinnamon and a pinch of nutmeg or mace to sugar for rolling. Serve warm.
You'll find funnel ... speed until the batter is smooth and ... paper bag and toss the funnel cakes in the bag to coat. Serve warm. Makes eight 8-in. cakes.
Beat egg; add ... a spoonful of batter. Quickly immerse ... 3-5 minutes or until brown. Drain on absorbent paper and when cool, spread with powdered sugar.
Beat egg. Add ... melted lard to batter. Blend thoroughly. ... the batter. Turn doughnut balls when they ... delicately brown. Drain on absorbent paper.
Heat oil to ... fry pan). Stir batter ingredients together. Dip ... Fry in oil until brown on both sides. Drain on paper towel. Roll in sugar. Serve hot.
Cream together shortening ... Place half the batter in a small ... for 25 minutes. Brush with melted butter on all sides; roll in nutmeats. Makes about 16.
Dissolve yeast in ... flour to mixture. Batter should be a ... add juice of 1 small orange. Dip doughnuts in this syrup. Then sprinkle cinnamon over them.
Combine ingredients to ... make a thick batter. Heat about ... to make one doughnut at a time. ... in the microwave (for soft) or oven (for crisp) sayls.
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