|Dough: Simple Contemporary Breads|
|by Richard Bertinet|
For all those who do not want to eat mass produced sliced bread filled with chemicals and preservatives, help is at hand.
Results 1 - 10 of 112 for dough yogurt
Combine flour, half ... cream, buttermilk or yogurt in a large ... water until a dough begins to form. ... better, your next batch will be much improved!
Fry meat, onions, ... Roll ball of dough into a circular ... shape. Place on oiled cookie sheet and bake at 400 degrees for 15-20 minutes until lightly brown.
Cut 2/3 of the cookie dough roll into 1/2 ... then fold in yogurt. Up to ... desired, sprinkle with peanuts. To serve, cut into wedges. Makes 6 servings.
To cooked hamburger ... often. Cut pizza dough crosswise into 4 ... light brown. Combine yogurt and green onion. ... with paprika. Fold and eat like a taco.
Saute meat and ... salt, pepper and yogurt when mixture is browned. After dough has risen, cut ... Refrigerated biscuits may be used. Just flatten and fill.
Preheat oven to 375 degrees. To make topping, slice onions thinly and saute with cabbage in butter. Mix in other topping ingredients and set aside. ...
Thaw spinach and squeeze dry. Scoop out the bread and save the bread pieces to dip with; set aside. Mix ingredients one at a time in a food processor ...
Flatten out dough with hands on ... Let cool. Mix yogurt and cream cheese ... top and sprinkle with coconut. Keep refrigerated. Yield: 10 to 12 slices.
This is a multi-purpose sweet dough which can be ... vanilla and sour cream/yogurt/cottage cheese which ... lightly browned and dough is done on bottom of pan.
Preheat oven to 375 degrees. Place yogurt in double coffee ... mixture and pour into crust. Refrigerate pie for 2 hours before serving. Yields 4 servings.
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