|Dough Rheology and Baked Product Texture|
|by J.M. Faubion|
This is a reference text on dough rheology and baked product texture. The book covers the fundamental principles of rheology and its practical app...
1 - 10 of 36 for dough wrapped apple
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I created this ... toss out the apple peels and cores. ... 1 inch thick, wrap in plastic wrap ... so that the dough will become easier ... type in this recipe.
This pie dough is excellent for ... crusts (like hot apple pies and turnovers), ... cover with plastic wrap and refrigerate for ... street food classic.
Scald milk in ... make a soft dough (about 3 cups). ... Peel and core apples and slice thinly. ... loosely with plastic wrap and allow to ... 35 minutes. Puncture bubbles.
Here's a quick ... Open package of dough and unroll on ... and surround with apple and pear wedges. ... mono.; 4 g poly.; 8 g om-3/47 mg chol.; 367 mg sdm.
Combine flour, shortening, ... water to form dough. Divide dough ... flat round shape. Wrap in plastic wrap ... the filling. Peel apples and cut into ... warm with whipped cream.
Spray counter lightly ... entire surface. Place apple pie filling down center of dough. Spoon cranberry ... with sprayed plastic wrap and let rise ... with additional chopped nuts.
About 5 hours ... mix well. Shape dough into a ball; ... 2 and 3; wrap in plastic wrap. ... with spoon, mix apples, sugar, cornstarch, ... over turnovers. Makes 8.
In bowl, combine ... 6 inch rectangle. Wrap and refrigerate for 15 minutes. Roll folded dough into an 18 ... a saucepan mix apples, sugar, cornstarch, ... and drizzle over turnovers.
Preheat oven to ... 5-10 times, remove dough from processor. Form ball, wrap with plastic wrap, ... over edges. Arrange apples alternating color in ... Serve with frozen yogurt.
PATE BRISEE: Put ... ingredients together). Knead. Wrap in plastic wrap and refrigerate until firm. APPLE TART: On a ... Brush top of dough lightly to remove ... to disturb the pattern.
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