- 1. SWEET DOUGH TARTS
- Sift flour, baking powder ... figs, preserves, etc. Fold dough over to form tarts or small pies. Bake ... brown. Makes approximately 14 tarts.
Ingredients: 8 (eggs .. flour .. milk .. salt .. sugar .. vanilla ...)
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- 2. SWEET DOUGH TARTS
- Sift flour, baking powder ... figs, preserves, etc. Fold dough over to form tarts or small pies. Bake ... brown. Makes approximately 14 tarts.
Ingredients: 8 (eggs .. flour .. milk .. salt .. sugar .. vanilla ...)
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- 3. TART DOUGH
- Mix sugar, Crisco, in ... to form a soft dough. If dough is ... make lattice work across tart. Bake at 350 ... 35 minutes or until brown.
Ingredients: 8 (crisco .. eggs .. flour .. milk .. salt .. sugar ...)
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- 4. DOUGH FOR TARTS
- Roll and cut around a saucer. Seal edges by moistening with water. Fry in about 1 inch of shortening.
Ingredients: 5 (flour .. milk .. salt ...)
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- 5. TART DOUGH
- Hand Method: In a ... pulse just until the dough starts to come together. ... cool on a wire rack.
Ingredients: 5 (cream .. cubes .. salt .. sugar ...)
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- 6. APPLE DUMPLINGS
- Roll out dough to slightly less than ... and whipped cream. Serves 6.
Ingredients: 9 (cinnamon .. servings .. sugar ...)
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- 7. APPLE PAN DOWDY
- Place apples in deep ... apples. Cover with shortcake dough, bake at 375 ... 1/2 inch thick, cover apples.
Ingredients: 15 (cinnamon .. egg .. flour .. milk .. molasses .. nutmeg ...)
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- 8. APPLE STRUDEL
- Place flour and salt ... worked in. Turn the dough onto the table or ... before spreading on strudel dough.
Ingredients: 11 (apples .. cinnamon .. eggs .. flour .. oil .. salt ...)
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- 9. APPLE PAN DOWDY
- Pare, core, and cut ... rich baking powder biscuit dough rolled not more than ... with your favorite hard sauce.
Ingredients: 8 (apples .. cinnamon .. dough .. nutmeg .. salt .. sugar ...)
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- 10. APPLE STRUDLE
- Brush the strudel dough with oil. Sprinkle it ... serve sprinkled with powdered sugar.
Ingredients: 7 (crumbs .. dough .. oil .. raisins .. sugar ...)
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