|Raising Dough: Feed the Kids|
|by Kidwell Realtors-Linda|
This cookbook is dedicated to all children who have gone to bed hungry. This is our way of saying you have not been forgotten.
Results 1 - 10 of 64 for dough syrup pies
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Mix and put in 3 crusts. Then add: Mix and put on top of pies; bake in 350°F oven, (25 to 30 minutes, or until done).
Pat into 12 ... 4 minutes (until boiling). Spoon above syrup on fruit, chill, cut in wedges and serve. Note: You may use any 4 fruits your family likes.
Prepare pie crust using 9 ... until soft peaks form. Add powdered sugar, syrup and cinnamon, beat until stiff peaks form. Refrigerate until ready to use.
Boil together until ... for topping. Roll dough on pastry board. ... roll. Pour warm syrup over roll. Cover ... to brown. Bake at 350 degrees for 1 hour.
For the dough: Place the ... For the pecan pie syrup: Combine all ... for the first 24 hours, then (in the unlikely event there is any left) refrigerate.
This is enough ... square of pastry dough and dot with ... for 3 minutes. Pour hot syrup over apples and bake in a 425 degree oven for 40 to 45 minutes.
Preheat oven to 400 degrees. Nestle dough in pie pan. Beat eggs ... 2/3 cup maple syrup, next the ... maple pecan pie. Pie is best served slightly warm.
Mix all ingredients ... creamy except the pie dough. Shape pie ... muffin pan. Pour filling into tarts and bake at 375 degrees until lightly browned on top.
Mix together. Stuff ... out piece of dough large enough to ... minutes. Pour over dumplings. Bake 10 minutes more. Serve hot with ice cream or whip cream.
Preheat oven to ... apple. Wrap in dough and seal. (Peel ... Edit.) To make syrup, combine sugars ... together. Remove from food processor. Chill until needed.
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