1 - 10 of 64 for dough syrup pies
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Mix and put in 3 crusts. Then add: Mix and put on top of pies; bake in 350°F oven, (25 to 30 minutes, or until done).
Combine cranberries, syrup, and pears ... then spoon into pie shell. Arrange lattice ... for 40 minutes or until pastry is golden and filling is bubbling.
Mix all ingredients ... creamy except the pie dough. Shape pie ... muffin pan. Pour filling into tarts and bake at 375 degrees until lightly browned on top.
For the dough: Place the ... For the pecan pie syrup: Combine all ... for the first 24 hours, then (in the unlikely event there is any left) refrigerate.
This is enough ... square of pastry dough and dot with ... for 3 minutes. Pour hot syrup over apples and bake in a 425 degree oven for 40 to 45 minutes.
Roll prepared pie dough to fit an ... thoroughly. Add eggs, syrup and vanilla, mix ... firm in center. Cool completely before serving. Yield: 15 servings.
Preheat oven to ... apple. Wrap in dough and seal. (Peel ... Edit.) To make syrup, combine sugars ... together. Remove from food processor. Chill until needed.
Place butter in 9-inch glass pie plate. Preheat oven ... brown sugar, corn syrup and lemon juice. ... pattern. Prepare pie dough according to package ... desired. Makes 6 servings.
Mix together. Stuff ... out piece of dough large enough to ... minutes. Pour over dumplings. Bake 10 minutes more. Serve hot with ice cream or whip cream.
Boil together until ... for topping. Roll dough on pastry board. ... roll. Pour warm syrup over roll. Cover ... to brown. Bake at 350 degrees for 1 hour.
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