|Dough: Simple Contemporary Breads|
|by Richard Bertinet|
For all those who do not want to eat mass produced sliced bread filled with chemicals and preservatives, help is at hand.
Results 1 - 10 of 48 for dough soup bowls
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There are so ... make a stiff dough (more or less ... rest under a bowl so that it ... be used in soup, cooked in ... meat to dress up that leftover roast!
Dough should be thawed ... off top. Hollow out bread and fill with favorite dip, chili or soup. For larger bowls cut loaf in half or use 6 dinner rolls.
Cut loaf into ... at 350°F 25 minutes or until golden brown. Cool and slice off top. Hollow out bread and fill with favorite dip, chili or soup. -N-Serv
Slice leeks lengthwise ... to 2 tablespoons Parmesan. Place rounds on baking sheet. Bake at 350 degrees until browned. Divide soup between the four bowls.
Mix sour cream and onion soup mix together. Chill ... to form a bowl. Dice all ... dip into "bread bowl". Add paprika. Serve with a basket of bread chunks.
Thaw Texas roll dough. Stretch rolls ... 350 degree oven for 15 minutes. Remove from the tin and bake another 10 minutes to brown the inside of the bowl.
Use 14 inch ... prepare the pizza dough. In the large bowl of an electric ... to add to soup or beverage. Chop ... stock). Slice into thick wedges to serve.
Easy and delicious, ... gravy or cream soup (canned). Stir fry ... In large mixing bowl, mix together ... meat mixture over dough almost to the ... eye and taste appeal.
Boil 3 quarts water in large soup pot. After boiling, ... medium sized mixing bowl. Place matzoh ... stirring. Stir matzoh dough until all lumps ... soup and then warmed.
Extra work but perfect for homemade soups. In a large bowl, mix flour ... until a stiff dough is formed, working ... fricassee or stirred into soups. See also:
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