|Dough: Simple Contemporary Breads|
|by Richard Bertinet|
For all those who do not want to eat mass produced sliced bread filled with chemicals and preservatives, help is at hand.
Results 1 - 10 of 68 for dough pastry cookies
Result Page: 1
Cut the butter ... were making pie pastry or biscuits. In ... ball. If the dough is too sticky, ... paper towels. Sprinkle well with confectioners sugar.
Mix flour and ... work into soft dough. Make 2 ... desired.) Bake 350 degrees for 15 minutes until a light golden brown. Do not overbake. Makes 50-75 pastries.
When removing leaves ... dish towels. (This dough must not dry ... per sheet. 6 strudel per recipe. Bake at 375 degrees for 30 minutes, or until golden.
Cream butter and ... by little. Knead dough lightly. Refrigerate 1 ... ungreased cookie sheet and drizzle with a little maple syrup. Bake for 15-18 minutes.
This is one ... buttermilk. With a pastry blender, cut in ... point. Turn the dough out onto a ... 400 degree oven for 15 to 18 minutes. Makes 30 biscuits.
In small bowl ... very stiff. Cookie dough (after rolled and ... dough onto floured pastry cloth. Divide into ... all sides. Cut cookies (using a wet ... after a few days.
Preheat oven to ... a fork or pastry blender, as you would a pastry dough. Mixture will ... Makes 2 dozen cookies. *If the ... container at room temperature.
Cut the almond ... until smooth. The dough should be soft ... piped through a pastry tube. If the ... tip. Let the cookies rest, covered, for ... 30 macaroons, 2" size.
Preheat oven to ... cookie sheets. Make dough: Place flour in large bowl. With pastry blender, cut in ... confectioners' sugar. Let cool on wire rack. Makes 16 dozen.
In small saucepan, ... hand. Mix until dough leaves side of ... out on floured pastry cloth. Roll over ... Remove from cookie sheet to wire rack. Serve warm.
Result Page: 1
top of page