1 - 10 of 40 for dough for wraps
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Heat water in ... flour; set aside for 5 minutes. The ... of time. The dough should feel slightly ... with water and wrap it lightly over ... minutes of hand kneading).
Mix and slowly add ... it is easy to roll, like a pie crust. Cover ham and bake at 350 degrees for 1/2 hour or 275 degrees for 2 1/2 hours. Use large pan.
Cook macaroni according ... rest of the sheets on top, brushing them with melted butter in between each sheet. Bake at 350 degrees for approximately 1 hour.
This pie dough is excellent for making fried pie ... cover with plastic wrap and refrigerate for ... characteristic yellow of this street food classic.
In a large ... mixed then beat for 2 min. at ... until a stiff dough is formed. Spray ... loosely with plastic wrap and allow to ... (45 – 50 minutes).
Put sour cream ... add flour. Mix with hands until dough is soft and elastic, about 15 minutes. Wrap dough in plastic wrap for 1 hour before rolling out.
Mix yeast and ... solution. Let stand for 2 days in ... lightly with plastic wrap and let stand ... morning, punch down dough or just divide ... Bake on bottom rack.
Mix and put ... refrigerator and leave for 3 days. Cover loosely with Reynold's Wrap. Take out ... be removed. Prepare dough in large bowl, ... Put glaze on top.
In a small ... If making whole-wheat dough, combine the ... tightly with plastic wrap to prevent moisture ... about 45 minutes for quick rising yeast ... room temperature before proceeding.
Dissolve a package ... let stand OUT-OF-REFRIGERATOR for 8 to 12 ... (Tupperware) and put dough in; flip over ... hot. When cool, wrap in Saran Wrap, ... chopped nuts, if desired.
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