|Dough Rheology and Baked Product Texture|
|by J.M. Faubion|
This is a reference text on dough rheology and baked product texture. The book covers the fundamental principles of rheology and its practical app...
Results 1 - 10 of 54 for dough for patties
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Mix all above ... creamy. Roll pastry dough thin and start ... of oil may be added. Knead until smooth. Cover and let stand a while before rolling dough.
Mix bell pepper, ... on slow fire for about 15 minutes. ... out of biscuit dough. Fill with ... oven about 6 minutes at 450 degrees. Makes about 30 patties.
Mix all ingredients, ... center of the dough. Roll up ... with a towel and let rise until doubled in size. Bake at 375 degrees 15 to 20 minutes until brown.
Mix all ingredients to make dough roll into biscuit size patties and mash flat. ... golden brown. Place on paper towel to drain. Serve hot as side dish.
Pat pie dough into cupcake pans. Combine all ingredients together and mix well. Fill cupcakes with filling. Bake 350 degrees, 15 minutes.
Let dough rise until double ... together. Bake in baking dish at 425 degrees for 20-25 minuets. Brush tops of ... with melted butter. Serve hot or cold.
Peel and finely ... thin circle of dough. Place a ... an cooking sheet for about 15 minutes, ... of Jamaica, not too spicy and really delicious! -Bellis
Mix all ingredients for meat mixture together. Form small patties, 1 1/2 ... needed to form dough. Knead dough ... mix. Bake at 350 degrees about 1 hour.
Combine the ingredients ... and knead the dough in the bowl ... and shape into patties 1 inch thick. ... at 425 degrees for 18-20 minutes or ... to make a dozen.
Grind escallion and ... later on, strained, for colouring meat. While ... to have a dough which can be ... recipe will make roughly 3 dozen regular patties.
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