Results 1 - 10 of 240 for dough for egg rolls

Result Page: 1 2 3 4 5 6 7 8 9 10 11 12  Next

In a saucepan, ... sugar. Set aside for 5 minutes to ... salt and 3 eggs; beat for ... remaining flour until dough ball begins to ... recipe for sweet rolls, crescents, clover ... a preheated 350F oven.

I developed this ... made plain bread dough using a bread machine. For a tangy variation, ... If you're making rolls, change them ... desired, make an egg glaze by beating ... for the longer time.

In a large ... water, butter and eggs. Stir until mixed then beat for 2 min. at ... until a stiff dough is formed. Spray ... Brush top of rolls with melted butter ... (45 50 minutes).

In a small ... allow to sit for 10 minutes. Add lukewarm milk mixture, eggs, and flour. ... fitted with the dough hook. Knead until ... following methods: Pan Rolls: Form the ... for approximately 15 minutes.

Dissolve yeast in ... sugar, butter, salt, egg and 2 cups ... flour to make dough easy to handle. ... as directed. Cinnamon Rolls: Roll dough ... desired consistency. Serving Size: 6

Dissolve yeast and ... potatoes, sugar, shortening, eggs, salt, and ... cups) to make dough easy to handle. ... into 2 portions. Roll 1/2 dough mixture ... smaller cookie cutter for the hole.) Cover ... glaze and let dry.

In a large ... water. Add buttermilk, eggs, 2 1/2 ... flour to make dough easy to handle. ... rise) into desired rolls (see below). Cover; ... butterscotch drizzles over rolls.

In large bowl ... and sugars. Add eggs and sour dough. Mix in ... inches apart on greased cookie sheet. Bake 350 degrees for 12-15 minutes. Makes 6 dozen.

Mix above ingredients ... minutes. Let cool. Roll out sweet dough (1 ball). Fill ... sheet. Brush with egg. Bake at 325 degrees for 30 to 35 ... 5 or 6 balls.

In a large ... at room temperature for 5 days. Stir ... mix well. Shape dough into 1 1/2 ... sugar. Beat in eggs. Stir in ... fold into icing. Frost cake.

Result Page: 1 2 3 4 5 6 7 8 9 10 11 12  Next


  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood