- 1. APPLE CROISSANTS
- Place ingredients into pot. ... out 8 triangles from dough. Fill triangles with ... pan. Brush top of croissants with 1 well beaten egg. Bake at 400 degrees for 15 to 20 minutes until golden brown.
Ingredients: 7 (dough .. honey .. juice .. molasses .. sugar .. syrup ...)
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- 2. CHOCOLATE CROISSANT
- Cut MUSKETEERS® long ways. Tear crescent dough and put MUSKETEERS® in ... Bake at 375 degrees for 15 minutes. When done sprinkle with confectioners' sugar.
Ingredients: 4 (dough .. MUSKETEERS® .. sugar ...)
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- 3. QUICK BUTTER CROISSANTS
- In a large bowl, ... plastic wrap and refrigerate for at least 4 hours or up to 4 days. Turn dough out onto a floured ... equal wedges. For each croissant, loosely roll wedges ... oven for about 10 minutes.
Ingredients: 10 (egg .. milk .. salt .. sugar .. temperature .. yeast ...)
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- 4. QUICK BUTTER CROISSANTS
- In a large bowl, ... to 4 days. Turn dough out onto a floured ... into 8 equal wedges. For each croissant, loosely roll wedges ... on racks. Yields: 32 croissants.
Ingredients: 10 (egg .. flour .. milk .. salt .. sugar .. temperature ...)
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- 5. COTTAGE CHEESE CROISSANTS
- Combine butter and cheese ... Add flour. Mix until dough forms. Wrap dough tightly ... apart at 350 degrees for 45 minutes or until golden brown. While croissants are baking, prepare glaze. ... croissants. Serve warm. Makes 24.
Ingredients: 7 (cheese .. flour .. juice .. milk .. sugar ...)
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- 6. QUICK BUTTER CROISSANTS
- Here is a remarkably simple method of making croissants that closely resemble the ... ones the French serve for breakfast. You cut firm ... yeast batter. The resulting dough is marbled with pockets ... on racks. Makes 32 croissants.
Ingredients: 10 (egg .. flour .. milk .. salt .. sugar .. yeast ...)
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- 7. CROISSANTS (ROLLS)
- Sift flour, salt together. ... well until smooth. Put dough on a floured surface, ... rolling the rolls into croissant shape, I let mine set out for at least an hour or so to rise before baking.
Ingredients: 7 (eggs .. flour .. milk .. salt .. sugar .. yeast ...)
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- 8. QUICK COTTAGE CHEESE CROISSANTS
- Combine butter and cottage ... Add flour. Mix until dough forms. Wrap dough tightly ... Bake at 350 degrees for 45 minutes or until golden brown. While croissants are baking, prepare Glaze.
Ingredients: 7 (cheese .. flour .. juice .. milk .. sugar .. temperature ...)
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- 9. CROISSANTS
- With spoon, beat butter ... mixture on half of dough; remove paper. Fold ... bake 10 minutes; until croissants are puffed and brown. Cool on rack for 10 minutes. Makes 24.
Ingredients: 10 (flour .. milk .. salt .. sugar .. yeast .. yolk ...)
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- 10. SIMPLIFIED CROISSANTS
- In a bowl sprinkle ... mixture and stir the dough only until the flour ... and refrigerate the dough for at least 4 hours ... water and bake the croissants in a 325 degree ... be frozen. Makes 32 croissants.
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