|Dough: Simple Contemporary Breads|
|by Richard Bertinet|
For all those who do not want to eat mass produced sliced bread filled with chemicals and preservatives, help is at hand.
1 - 10 of 434 for dough cream cheese
Mix together the cream cheese, butter, flour, ... out and put in the filling of your choice. Bake at 400 degrees for 12 to 15 minutes. Yields 8 servings.
Crescent Recipe Creations™ ... crescent rolls: Unroll dough into 1 large ... inch high. Spoon cheese evenly into dough-lined ... egg and whipping cream with wire whisk ... Mills, used with permission.
Take pinwheel appetizers ... small bowl, mix cream cheese and Gorgonzola cheese ... crescent rolls: Unroll dough; separate into ... Mills, used with permission.
Melt butter in ... breadmaker for the dough only setting. When ... could probably make a pretty good pot pie with it (minus the almond flavoring of course).
Combine ingredients in ... off. Add to cream cheese mixture, stirring by hand until dough forms a ball. ... milk until frosting is spreading consistency.
Mix flour, 1 ... pastry cutter, cut cream cheese and butter into ... together. Press the dough into a circle, ... "fat free" ice cream or frozen yogurt.
Mix as you ... egg yolks. Knead dough; if too ... Beat egg whites. Fold into nut mixture. Makes about 75 pieces. Can be frozen after baking. Freezes well.
Bring 3 cups ... little then add cream cheese, ricotta, and ... apply toppings. Pierce topping five places with a fork. Bake at 350 until golden brown.
Beat eggs until ... well. Add sour cream and mix well. Fold in cottage cheese. Grease a ... 2 sheets filo dough in the pan. ... onions. So Serbian, so good.
Roll out 4 ... out lines. Place cream cheese in the middle; ... together. Brush entire dough with egg yolk ... for 15 to 20 minutes, until golden brown.
top of page