Tip: Try covered baked ham for more results.

Results 1 - 10 of 20 for dough covered baked ham

Result Page: 1  2   Next

The optional lemon ... help make the dough easier to handle. ... hand if you bake your own bread ... coat with oil, cover with a damp ... layer of hot ham, then a ... in your family, too.

Thaw pastry. Combine ... inch rectangle. Transfer dough to an ungreased ... of the edge. Cover with half the ham and then half ... of the pastry. Bake until puffed and ... and cut into squares.

Preheat oven to ... breasts, livers and ham together. Add 1/4 ... remaining cheese and cover with reserved sauce. ... place in oven. Bake for 30 minutes ... Place ball of dough on floured board ... 4 x 3-inch rectangles.

In large mixing ... a moderately stiff dough. Turn out ... into a ball, cover and let rest ... small balls with ham mixture in center. ... When ready to bake, remove rolls ... main course. Freezes well.

Prepare the starter ... in the flour. Cover the bowl and ... To make the dough, dissolve the ... of the loaf. Bake until the breads ... sufficient for one sandwich.

From bakery obtain 1 pound dough, or use ... on dough until covered, doing the same with prosciutto and baked ham. Sprinkle a ... and Parmesan cheese. Bake at 450 degrees ... dough should not rise.

Thaw pastry dough. Pound meat ... baking pan. Place ham and 1/2 of ... meat on top. Cover top of meat ... and cream mixture. Bake meat on 2nd ... cup of white wine).

Press dough on stone to cover stone. Sprinkle with ... press into dough. Bake at 350 degrees ... melt. For best results, this must be baked on a clay stone.

Prepare hot roll ... to package directions. Cover and let rest ... mixing bowl, stir ham, pepperoni, all ... floured surface, roll dough into 12 x ... and sesame (optional). Bake at 375 degrees ... stand for 5 minutes.

A homemade bread ... to make soft dough. Knead on ... about 4 minutes. Cover; let rest ... 14 inches. Layer ham, cheese, and ... sesame seed, optional. Bake at 400 degrees ... or at room temperature.

Result Page: 1  2   Next


  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood