|Raising Dough: Feed the Kids|
|by Kidwell Realtors-Linda|
This cookbook is dedicated to all children who have gone to bed hungry. This is our way of saying you have not been forgotten.
Results 1 - 10 of 23 for dough boys
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Mix and roll ... thick - 2 1/2 inches wide. 5 cups oil in pan. When oil is hot stretch dough and add to oil for 1 minute. Put in bag of sugar and shake.
Cut a limb about the size of your little finger from a green tree. It should be the length of your arm. With sharp knife, skin bark away from limb ...
Mix Bisquick with water to form a stiff dough. Form on ... fire until browned and done. Then remove from stick and put jelly, sugar or butter in the hole.
Melt caramels and 1/3 cup milk over low heat (keep warm until ready for use). Combine cake mix, milk, butter and nuts in large bowl. Mix until just ...
In a small ... make a soft dough. Knead on ... These are wonderful for a luncheon or dinner. They are called Thief Boys because boys love to steal them.
Cream shortening, sugar ... mixture overnight. Divide dough in fourths. Roll ... Cut out gingerbread boys with sharp cookie ... freezer. makes 55 to 65 boys.
Cream shortening and ... (with hands if dough is stiff). Divide ... on ungreased cookie sheets. Bake 12 to 15 minutes at 350 degrees. Cool on wire rack.
Cream shortening and ... 375 degrees. Roll dough 1/4 inch thick ... Cut with gingerbread boy cutter; place on ... sheet. Cool. Trim with decorator's icing.
Cream together butter, ... 4 hours. Roll dough to about 1/8 ... sheets. When cool use a confectioners sugar icing to pipe on trims. Makes 4 dozen cookies.
Cream together shortening, ... mixing well. Wrap dough in waxed paper ... Cut with gingerbread boy cutters. Decorate with ... Decorate, if you wish, with icing.
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