|Dough: Simple Contemporary Breads|
|by Richard Bertinet|
For all those who do not want to eat mass produced sliced bread filled with chemicals and preservatives, help is at hand.
Tip: Try balls for soup for more results.
1 - 10 of 23 for dough balls for soup
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Can substitute two ... corn and celery soup to pot and bring to boil. Drop dough in hot broth ... small pieces. Reduce heat and simmer for a few minutes.
In large pot ... corn and celery soup, stir and ... small bowl mix dough ball mixture well. Sift ... continue to stir. Reduce heat, simmer for 15 minutes.
In large pot, ... heat and simmer for about 2 hours. ... corn and celery soup into pot and bring to a boil. Mix dough balls by combining flour, ... for about 15 minutes.
In large pot, ... heat and simmer for about 2 hours. ... corn, and celery soup into the pot ... boil. Mix the dough balls by combining flour, ... is ready to serve.
In a large ... Place corn and soup in pot and boil. Make Dough Balls by mixing ingredients ... then reduce heat and simmer 15 minutes, stirring constantly.
Mix together and ... and drop in soup. Brown stew ... to cover. Simmer for 1 hour. Add ... 1/2 hour. Add dough balls and simmer until ... (Just a few minutes.)
In a large pot, simmer whole chicken for about 30 minutes ... forms a sticky ball. Rip ball of dough into 3 smaller balls. Take and ... any questions! Enjoy :)
Boil 3 quarts water in large soup pot. After boiling, ... on medium heat for 1 1/2 hours. ... stirring. Stir matzoh dough until all lumps ... dough into small balls and drop into ... soup and then warmed.
Mix eggs and ... make a soft dough. Cover and ... dough into 12 balls. (For easy shaping, dip ... months. About 5 cups cut-up cooked chicken and 6 cups broth.
In a 4x9 ... powder, basil, onion soup mix and stir ... reduce the liquids for approximately 20 min. ... fork. Form into ball (minimize touching with ... half. Roll out dough between sheets of ... sheet. Serves 4-6 people.
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