1 - 10 of 43 for dough-vinegar
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Blend flour, salt and shortening. Beat egg, water and vinegar. Add to the blended mixture with a fork. Roll out to desired thickness.
In a large ... flour to make dough easy to handle. ... turn pan upside down on large tray. Let pan remain a minute so butterscotch drizzles over rolls.
Combine flour, sugar ... smooth batter. Add vinegar, cover with ... and mix. Turn dough out on lightly ... thinner cakes add more milk. Makes about 30 cakes.
Add milk to ... a smooth soft dough. Put dough ... Make thin icing and ice rolls when cooled. This dough can also be shaped and frozen before last raising.
Mix first 3 ... mealy consistency. Add vinegar and egg. By ... nutmeg. Roll a dough ball to a ... in a preheated 350 degree oven for 45 minutes to 1 hour.
Mix the flour ... incorporate the water, vinegar, and egg ... hands until the dough forms a smooth ... 2-crust pie, 2 10-inch pies, or about 42 turnovers.
Cut shortening into flour to resemble coarse crumbs. Add water, egg, vinegar and salt to the flour mixture. Mix well and dough is ready for pie shell.
Mix first 4 ingredients. Beat egg, add water and vinegar. Add to first ingredients. Chill 20 minutes. Makes 5 crusts.
Mix all ingredients and knead to form soft ball. For baked shell roll out to 1/8 inch thick, prick entire shell with fork to prevent bubbling, and ...
Makes 5 pie ... bowl, beat water, vinegar, egg - ... using fork. Divide dough into 5 portions ... easily and is flaky! Dough can be frozen for later use.
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