|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
Results 1 - 9 of 9 for double stuffed potato
Cut baked potato in half. Scoop ... turn for around 45 minutes while other items are cooking on grill.. Will not hurt or dry out the potato. Is wonderful.
Scrub potatoes; pat dry. Pierce each potato several times with ... cheddar. Place in medium casserole. Bake potatoes until heated through, about 10 minutes.
Bake potatoes, unwrapped ... scoop out inside potato, making sure ... butter. Place on a cookie sheet and bake for 35 minutes in a 375 degree oven. Enjoy!
Poke holes in ... this, but a potato masher will do.) ... Chopped chives, green onion tops and pimentos are colorful garnishes for these delicious potatoes.
Wash potatoes. Grease ... top of the potato. Then scoop ... Over fill each with mixture. Put shredded Cheddar cheese on top. Bake for 15 minutes longer.
Bake (microwave) potatoes until 3/4 done. Remove from oven, slice off 1/4 of potatoes, lengthwise. Scoop out insides into bowl. Mix sour cream, ...
B ake potatoes. Carefully scoop out potato leaving skin whole. ... crumbled bacon. Stuff into potato skins. Top with remaining bacon and sprinkle with paprika.
Preheat oven to ... top of each potato carefully, leaving shells ... and pepper. Spoon or pipe into potato shells. Bake 15 minutes until hot. 12 servings.
Have butcher cut a pocket in pork chops. For stuffing mix bread crumbs, celery, parsley, onion, sage, thyme, salt and pepper and moisten with egg and ...
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