|The Classic 1000 Cake and Bake Recipes|
|by Wendy Hobson|
Even in our time-pressured lives, cooks still love making cakes and breads. Not simply for special occasions, but as an everyday source of healthy...
1 - 10 of 17 for double q salmon
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Drain salmon (reserve juice), flake ... croquette. Heat 1/4 cup oil in skillet and fry croquettes on all sides until lightly brown. Makes 12-14 croquettes.
1. Drain salmon - reserve liquid ... cook until smooth. 6. Dissolve chicken stock cubes in hot soup. 7. Add salmon, broccoli and seasonings. Simmer. Serve.
Combine salmon, onions and ... smooth. Spread mixture in prepared pastry shells, top with crust and crimp edges to seal. Bake at 350 degrees for 20 minutes.
Cook onions slowly ... fine. Fillet fresh salmon if used or ... for 30 minutes if canned salmon is used. Serve with cheese sauce or any sauce of choice.
Boil 4 potatoes ... and egg. Add salmon. If runny, ... minutes more. Serve with a basic white sauce of butter, milk, flour, onion and sliced hard-boiled eggs.
Combine salmon (after removing the ... juice. Add salt and pepper. Place mixture between pie crust. Bake at 375 degrees until brown (30-45 minutes). Enjoy!
Combine eggs, milk, ... and seasonings. Break salmon in chunks removing ... Pour into pie shell. Add top crust. Bake at 425 degrees for about 25 minutes.
Roll pastry into ... and bone poached salmon; flake meat. ... 30 to 35 minutes or until puffed and golden brown. Serve immediately. Makes 16 appetizers.
In a mixing ... juice. Turn the salmon fillets in the ... 20 minutes. Serve over fine strands -- angel hair or spaghettini. Preparation time: 50 minutes.
Melt butter over ... onion; add potatoes, salmon, including juice ... Bake at 375 to 400 degree oven until crust is golden brown. Serve hot. Serves 6 to 8.
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