|The Christmas Kitchen|
|by Lorraine Bodger|
This carefully developed collection of delicious holiday recipes will be a welcome addition to every cook's library.
Results 1 - 10 of 35 for double oatmeal cookies
Result Page: 1
Preheat oven to 350 degrees. Combine first seven ingredients; beat well. Stir in chips, then oats, then flour. Drop by rounded teaspoons onto cookie ...
Heat oven to ... apart onto ungreased cookie sheet. Bake until almost no indentation remains when touched, 10 to 12 minutes. Makes about 5 1/2 dozen cookies.
Preheat oven to ... Stir together flour, oatmeal, cocoa, and ... Drop by teaspoonfuls onto cookie sheet. Bake for 10 to 12 minutes. Makes about 3 dozen.
Heat oven to 350 degrees. Mix sugar, butter, egg, water and vanilla. Stir in remaining ingredients. Drop dough by rounded teaspoon about 2 inches ...
Cream shortening, sugars, ... spoonfuls onto ungreased cookie sheet. Bake at 350 degrees for 10 to 15 minutes. Cookies will be soft, slightly browned on edges.
Heat oven to ... Bake until almost no indentation remains when touched, 10 to 12 minutes. Immediately remove from cookie sheet. About 5 1/2 dozen cookies.
Cream sugar, butter, and egg. Add dry ingredients alternately with water and vanilla. Add oatmeal. Stir in chips. Bake at 350 degrees for 10 to 12 minutes.
Heat oven to 375 degrees. Mix eggs, shortening, water and half of the dry cake mix until smooth. Stir in remaining cake mix, the oats and chocolate ...
Heat oven to ... Bake 10-12 minutes. Remove immediately from cookie sheet. Makes about 5 dozen cookies. This is a very easy cookie recipe for kids to make.
Combine flour, cocoa, baking soda and salt. Set aside. Cream butter and sugars. Beat until fluffy. Add eggs and vanilla. Add flour mixture ...
Result Page: 1
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