1 - 10 of 77 for double layer pumpkin pie

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In a large ... second bowl, stir pumpkin, pudding mix ... over cream cheese layer. Refrigerate 4 ... servings. *Can substitute with 2 tsp. of pumpkin pie spice.

Mix first 3 ... ounce can of pumpkin, 1 teaspoon ... with rest of Cool Whip. You can sprinkle nuts on top, if desired. Chill at least 3 hours. Serves 8.

Mix cream cheese, ... thick. Stir in pumpkin and spices using ... over cream cheese layer. Refrigerate at ... with additional Cool Whip and nuts if desired.

Mix cream cheese, ... minutes. Stir in pumpkin and spices; mix well. Spread over cream cheese layer. Refrigerate at least 2 hours. Top with remaining topping.

Bake 10 minutes at 350 degrees. PIE: Mix cream ... minutes. Stir in pumpkin and spices; mix ... over cream cheese layer. Refrigerate at ... and nuts as desired.

Mix cream cheese, ... thick. Stir in pumpkin and spices and ... over cream cheese layer. Refrigerate at least 3 hours. Dot with whipped topping and serve.

Mix cream cheese, ... thick. Stir in pumpkin and spices using ... over cream cheese layer. Refrigerate at ... cheese in microwave on high 15 to 20 seconds.

Mix cream cheese, ... minutes. Stir in pumpkin and spices. Mix well. Spread over cream cheese layer. Refrigerate at least 2 hours garnish with Cool Whip.

Mix cheese, sugar, ... blended. Let stand 3 minutes. Stir in pumpkin, cinnamon, ginger and cloves. Spread over cream cheese. Refrigerate at least 3 hours.

Mix cream cheese ... bottom of the pie crust. Pour 1 ... stir in the pumpkin and spices. Spoon over the cream cheese layer. Top with ... refrigerator for 2 hours.

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