|Layers of Flavors|
|by Ray Overton|
Charismatic chef and Atlanta cooking instructor Ray Overton uses the freshest produce and most contemporary ingredients to combine the flavors of ...
1 - 10 of 32 for double layer chocolate cake
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Heat oven to ... Spread mint cream layer on cake. Chill. Pour chocolate topping on cake. ... ingredients. Microwave at 100% 1 to 1 1/2 minutes or until smooth.
Heat oven to ... Spread mint cream layer on cake, chill; pour chocolate topping over dessert. ... until chips are melted and mixture is smooth when stirred.
About 3 hours ... heat, heat semi-sweet chocolate squares until melted ... two 9-inch round cake pans; line bottoms ... make 5 more layers, washing, greasing, ... lift and transfer them.
Preheat oven to ... Fold whites into chocolate mixture. Grease 2 (10 inch) cake pans and line ... stir to reach mayonnaise thickness. Frost cake layers.
Combine all ingredients ... minutes or until cake springs back when ... from pan and finish cooling on rack. Sprinkle with confectioners sugar, if desired.
Melt chocolate in 1/2 cup hot water in top of double boiler over hot ... two 9 inch layer pans lined on ... turn out on cake racks to cool. ... thin enough to pour.
In a double boiler, melt Special Dark chocolate. Spread on ... the size of cake plate. Chill. Bake ... to handle, split layers by making a ... for a long time.
Melt chocolate chips in double boiler over hot ... an angel food cake. Butter a ... cake slices (3 layers of chocolate and ... Store-bought cakes are drier.
Combine chocolate, butter, and water in top of double boiler. Heat over ... onto racks. Stack cakes, frosting between layers, using 1/4 ... inch 2 layer cake.
Any pudding recipe cake can be used ... if necessary. Melt chocolate and butter over ... Spread buttercream between layers and on top ... be very tall. Double to cover above cake.
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