|Wine & Vine CL T|
|by Tim Unwin|
Wine and the Vine provides an introduction to the historical geography of viticulture and the wine trade from prehistory to the present.
Results 1 - 10 of 785 for double eggs
Preheat oven to ... creamy. Beat in eggs, one at ... being melted. Up to 3/4 cup of Macadamia, almonds, walnut, pistachios or pecans may also be added.
Chocolate, cocoa and ... ounce melted chocolate, egg and vanilla; continue ... Fiber, 1g Protein. © 2011 and ®/™ Land O'Lakes, Inc., used with permission. ®
Preheat oven to ... fluffy. Beat in eggs, one at ... 44.2mg sodium, 30.4mg potassium, 16.7g carbohydrates, less than 1g fiber, 6.5g sugar, 1.2g protein.
Beat butter and ... fluffy. Beat in egg and vanilla. Sift ... sheet. Bake in a preheated 350°F oven for 15 minutes. Remove from oven and cool on wire rack.
Combine shortening and sugar. Stir in eggs and molasses. Dissolve ... Oreo style. For a variation, use vanilla flavoring instead of ginger in the frosting.
Halve eggs. Remove yolks and mash with fork. Add rest of ingredients. Mix well. Spoon back into egg white and sprinkle with paprika to serve.
Cut shortening into ... meal. Combine beaten egg, water, and ... 2 pieces. Roll on board to 1/8 inch thick. Fill pie. Bake at 425 degrees for 30 minutes.
Add to eggs; milk, salt ... in top of double boiler over boiling ... be soft and fluffy and completely digestible. Excellent for ill person. 6 servings.
Cut the eggs in half lengthwise. ... white halves. Refrigerate at least 30 minutes. Place a sprig of parsley in the center of each egg and serve. Serves 8.
Heat oven to 350 degrees. Mix flour, sugar, cocoa, baking soda and salt with fork in ungreased 8x8x2 inch pan. Mix in remaining ingredients except ...
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