|Wild Garlic, Gooseberries and Me|
|by Denis Cotter|
Whether creating a restaurant masterpiece or foraging in hedgerows and woods, the author searches for a new connection between food, people, and land.
Results 1 - 10 of 76 for double decker
Result Page: 1
In a large bowl, mix garlic, parsley, salt and pepper. Shape ground beef into 16 thin patties. Combine remaining ingredients. Broil burgers over low, ...
Combine shortening and sugar. Stir in eggs and molasses. Dissolve baking soda in hot water and add rum. Sift together the remaining dry ingredients ...
Line a 9x13x2 inch pan with foil. Place 1 cup peanut butter chips in medium bowl; set aside. In second medium bowl, blend 1/4 cup melted butter, ...
Prepare recipe for ... in top of double boiler over hot ... stir until thoroughly coated. Spread over top of marshmallows. Cool until set. Cut into squares.
1. Line a 13 x 9 x 2-inch pan with foil. Place 1 cup peanut butter chips in medium bowl; set aside. In second medium bowl, blend 1/4 cup melted ...
Line a 13 x 9 x 2 inch pan with foil. Place 1 cup peanut butter chips in medium bowl; set aside. In second medium bowl, blend 1/4 cup melted butter, ...
Sift together flour, sugar, baking powder, baking soda, and salt. Add Crisco and butter; add egg yolks, sour cream, and vanilla. Divide dough into 3 ...
Measure peanut butter chips into 1 bowl and chocolate chips into another; set aside. Butter 8 inch square pan; set aside. Combine sugar, marshmallow ...
Assembling: Take 1 tortilla. Put 3 Scoops of Marinara Sauce on the tortilla. Take the other Tortilla Put it right on top of the one full of Marinara ...
Mix all ingredients well. The dough will be very rich. Roll out dough to fit bottom of a cookie sheet with sides. Roll dough about two times as thick ...
Result Page: 1
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