- 1. BLACKBERRY COBBLER
- Roll out half of ... fashion on top of cobbler. Bake at 425 ... 1 hour. Yield: 8 servings.
Ingredients: 7 (blackberries .. nutmeg .. pie .. sugar .. vinegar ...)
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- 2. NECTARINE COBBLER
- Preheat oven to 350 ... on top of the cobbler. Bake until crust is golden brown.
Ingredients: 5 (nectarines .. pastry .. spices .. substitutes ...)
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- 3. PEACH COBBLER
- Combine all ingredients except ... casserole dish. Fold overlapping crust to cover cobbler. Beat one egg ... Spread atop crust before baking.
Ingredients: 11 (cinnamon .. cornstarch .. flour .. peaches .. salt ...)
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- 4. PEACH COBBLER
- Divide pie crust into 3 parts. Roll ... in dish within other ingredients.
Ingredients: 10 (cinnamon .. cornstarch .. crust .. extract .. nutmeg ...)
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- 5. PEACH COBBLER
- Put peaches in crust lined 9 x 9 ... 1 hour at 350 degrees.
Ingredients: 6 (crust .. jello .. peaches .. sugar ...)
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- 6. PEACH COBBLER
- Combine first 4 ingredients ... peach mixture into pie crust. Roll out remaining ... vanilla ice cream. Pig out!
Ingredients: 8 (cinnamon .. flour .. peaches .. pie .. sugar ...)
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- 7. PEACH COBBLER
- Combine peaches, sugar, flour and nutmeg in a Dutch oven; set aside to allow syrup to form (approximately 15 minutes). Bring peach mixture to a boil; ...
Ingredients: 8 (cream .. flour .. nutmeg .. peaches .. pie .. sugar ...)
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- 8. PEACH COBBLER
- Combine first four ingredients ... baking dish; top with crust. Bake at 425 ... at 425 degrees until browned.
Ingredients: 7 (extract .. flour .. nutmeg .. peaches .. pie .. sugar ...)
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- 9. PEACH COBBLER
- Combine peaches, sugar, flour and nutmeg in large pan. Set aside to form syrup (15 minutes). Bring peaches to a boil, reduce heat. Simmer 10 minutes ...
Ingredients: 7 (flour .. nutmeg .. peaches .. pie .. sugar .. vanilla ...)
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- 10. BLACKBERRY COBBLER #1
- In a 2 quart ... small drops. Make the double crust pastry, roll out the ... is brown about 30 minutes.
Ingredients: 6 (cornstarch .. pastry .. substitutes ...)
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