|by Craig Claiborne|
As the former food and restaurant critic for The New York Times and the author of several distinguished cookbooks, Craig Claiborne has earned a re...
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1 - 10 of 23 for double crust cobbler
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Roll out half ... on top of cobbler. Bake at ... 15 to 20 minutes or until lightly browned. Reduce heat to 300 degrees and bake 1 hour. Yield: 8 servings.
Boil potatoes until ... into unbaked pie crust. Sprinkle spices ... butter. Place pie crust on top of potatoes. Bake at 350 degrees for 30 to 45 minutes.
Combine first 4 ingredients in a dutch oven; set aside until syrup forms. Bring peach mixture to a boil; reduce heat to low and cook 10 minutes or ...
Combine first four ... dish; top with crust. Bake at ... cut into 1/2" strips. Arrange in lattice design over peaches. Bake at 425 degrees until browned.
Mix together blackberries, sugar, water, butter and vanilla; bring to a boil. Remove from heat and pour half mixture into a 9 x 13 inch pan. Roll out ...
Combine peaches, sugar, flour and nutmeg in large pan. Set aside to form syrup (15 minutes). Bring peaches to a boil, reduce heat. Simmer 10 minutes ...
Put potatoes in enough water to cover. Cook 10 minutes or until tender. Roll out pastry to 1/8 inch thick. Line a greased 10 x 6 inch pan with half ...
Combine peaches, sugar, flour and nutmeg in a Dutch oven; set aside to allow syrup to form (approximately 15 minutes). Bring peach mixture to a boil; ...
In a 2 ... under the fruit. This will make a dumpling. Place the other 1/2 on top; add butter in small drops. Bake until crust is brown, about 30 minutes.
In a 2 ... drops. Make the double crust pastry, roll out ... a dumpling. Place the rest of the crust on top. Bake until crust is brown about 30 minutes.
Result Page: 1
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