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1 - 10 of 23 for double crust cobbler
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Roll out half ... on top of cobbler. Bake at ... 15 to 20 minutes or until lightly browned. Reduce heat to 300 degrees and bake 1 hour. Yield: 8 servings.
Combine first four ... dish; top with crust. Bake at ... cut into 1/2" strips. Arrange in lattice design over peaches. Bake at 425 degrees until browned.
Mix together blackberries, sugar, water, butter and vanilla; bring to a boil. Remove from heat and pour half mixture into a 9 x 13 inch pan. Roll out ...
Combine peaches, sugar, flour and nutmeg in large pan. Set aside to form syrup (15 minutes). Bring peaches to a boil, reduce heat. Simmer 10 minutes ...
In a 2 ... under the fruit. This will make a dumpling. Place the other 1/2 on top; add butter in small drops. Bake until crust is brown, about 30 minutes.
Combine peaches, sugar, flour and nutmeg in a Dutch oven; set aside to allow syrup to form (approximately 15 minutes). Bring peach mixture to a boil; ...
Combine first 4 ... mixture into pie crust. Roll out ... cinnamon. Bake at 325 degrees for 25 minutes or until brown. Fantastic with vanilla ice cream. Pig out!
Combine all ingredients ... dish. Fold overlapping crust to cover cobbler. Beat one ... frothy. Add 1 tablespoon sugar. Spread atop crust before baking.
In a 2 ... drops. Make the double crust pastry, roll out ... a dumpling. Place the rest of the crust on top. Bake until crust is brown about 30 minutes.
Put peaches in crust lined 9 x ... pour over peaches. Cover with crust. Vent crust, brush with milk and sprinkle with sugar. Bake for 1 hour at 350 degrees.
Result Page: 1
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