1 - 10 of 31 for double crust cherry pie
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Mix sugar, flour, ... in pastry lined pie plate. Repeat twice. ... and place top crust over crimp and ... minutes if thawed 1 1/4 to 1 1/2 hours if frozen.
1. For Crust: Prepare crust ... into 9 inch pie plate leaving overhang. ... reserved 1 cup cherry juice gradually, until ... room temperature before serving.
Blend sugar, flour, ... in 1/4 cup cherry juice. Add cherries ... and roll the crust. Pour filling into pastry lined pie plate. Cover with ... for about 30 minutes.
Drain cherries, reserving ... lumps, gradually add cherry juice. Cook over ... desired. Line a pie plate with half ... Cover with top crust. Trim edges ... minutes or until golden.
Drain cherries and ... Pour filling into pie crust and top with ... this recipe has been in my family many years, I won first place with it in a contest.
1. For Filling: ... reserved 1 cup cherry liquid. Cook and ... hour. 2. For Crust: Heat oven ... into 9 inch pie plate. Spoon in ... room temperature before serving.
Heat oven to ... bottom of unbaked pie shell. Combine strawberry ... Cover with top crust. Fold top ... barely warm or to room temperature before serving.
Make pie crust according to your ... substitute. Mix well and pour into the pie crust. Put the top crust on and cut slits. Bake at 400 degrees for 1 hour.
Drain juice from cherries. ... ingredients carefully. Add to pie shell and cover. Make slits in the pie for steam. Bake at 400 degrees for 35-40 minutes.
Combine beef, apples, ... wine and raisins. Pour into unbaked pie shell. Cover with top crust. Seal edges. Bake for 45 minutes at 350 degrees. Serve hot.
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