|From the Hearth|
|by Karen M. Stevens|
From the Hearth - Volume 1 is the first in a 3 cookbook series. It is filled with tanalizing/mouthwatering entrees and more.
1 - 10 of 34 for double chocolate fudge frosting
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Makes enough for ... inch layers. Melt chocolate; add sugar, ... time, beat after each. Add butter, a tablespoon at a time. Beat well. Add vanilla to taste.
Heat oven to 350 degrees. Grease 13 x 9 inch pan. In large bowl, combine base ingredients; mix until crumbly. Reserve 2 cups for topping; press ...
Beat together cream ... minutes. Cool and frost with Easy Milk Chocolate frosting or milk chocolate ... consistency. Frost brownies; let set until firm.
Preheat oven to ... mix, contents of double fudge moistness packet, egg ... For filling, tint frosting with 3 drops red food coloring. Stir chocolate chips into frosting. ... cookies. 25 sandwich cookies.
Mix brownie mix as directed on package. Add chopped walnuts and chocolate chips. Bake as directed - cool. Frost and cut into squares.
Bake cake with other ingredients about 30-35 minutes in oblong pan. Boil frosting for 1 minute and spread on hot cake.
Mix ingredients together ... degrees for 35 minutes. Bring ingredients to a boil and boil for 1 minute. Add butter and chocolate chips. Spread over cool cake.
Mix milk and pudding mix in large bowl. Add Cool Whip. In 13"x9" pan, layer in the following order: One layer graham crackers 1/2 of pudding mixture ...
Prepare pudding according ... Gently spread top with frosting. Refrigerate 12 to 24 hours. Cut in squares and serve on plates. Makes 12 or more servings.
Dissolve the chocolate and milk in a double boiler. Beat to ... paste thick enough to spread but not runny). It is better to add a little cream at a time.
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