|Sophie Grigson's Taste of the Times|
|by Sophie Grigson|
A guide to cooking with unusual ingredients which have appeared on supermarket shelves in the 1990s, with explanations of where they come from and...
Tip: Try nacho cheese dip for more results.
1 - 8 of 8 for doritos nacho cheese dip
Bottom Layer: refried ... Next Layer: avocado dip blended with sour cream. Following Layers: chopped onion, tomatoes, olives, and cheese. Serve with taco chips.
Brown and drain ... and sausage. Melt Velveeta in double broiler; stir in can of Rotel tomatoes. Add well drained meat. Serve over Doritos or Nacho Chips.
Chop avocados, slice ... and tomatoes. Grate cheese. Mix mayonnaise, ... olives, onions and tomatoes. Top with grated cheese. Serve with tortilla shells.
Line a 9 ... the beans. Layer cheeses next. Top with ... minutes. Optional: Add sour cream, olives and onions after removed from oven. Serve with nachos.
Spread refried beans ... both kinds of cheese and place on ... Bake at 350 degrees for 30 minutes. Chop green onions and slice olives to use as garnish.
Mix sour cream, cream cheese, taco seasoning and nacho cheese mix in ... taco sauce, lettuce and tomatoes. Top with cheese. Serve with Doritos for dipping.
Brown meat; drain. ... minutes. Spread bean dip over bottom of ... with the two cheeses; top with ... gaucamole in middle; top with sour cream. Serves 4.
Mix taco seasoning ... cleanup). Surround the dip with the taco ... tomato, green pepper and onion over dip and chips. Top the whole tray with shredded cheese.
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