|Cooking With Herbs|
|by Emelie Tolley|
Herb aficionados Emelie Tolley and Chris Mead offer dozens of delicious recipes that make use of the garden's edible bounty.
1 - 10 of 476 for doritos casserole
Crush Doritos. Mix all ingredients. Top with Rotel tomatoes and cheese. Bake 30 minutes at 350 degrees.
Saute meat and ... a 2 quart casserole baking dish. Spread a layer of Doritos, next meat ... grated cheese on top. Return to oven until cheese is melted.
Brown hamburger in ... until bubbly. Spread Doritos in baking dish. Spoon soup mixture over Doritos. Top with cheese. Bake at 400 degrees until cheese melts.
Crush Doritos. Place half ... mushrooms. Pour over Doritos. Pour rest of Doritos on top. Top with shredded cheese. Bake at 350 degrees for about 1 hour.
Boil and debone ... soups, onion and Rotel tomatoes. Layer chicken, Doritos and cheese and soup mixture. Cook over low heat, 350 degrees for about 30 minutes.
Brown meat and ... tomatoes. Mix in soups and cook for 10 minutes. Pour mixture over Doritos in casserole dish. Top with Cheddar cheese. Heat in oven until hot.
Crush Dorito chips and place in large buttered casserole dish. Cook and ... cheese over all. Bake at 350 degrees about 30-40 minutes until brown and bubbly.
Mix all ingredients, except chicken, Doritos and cheese. In a casserole dish put layer ... mixture, top with cheese. Bake for 30 minutes at 350 degrees.
Brown meat, stir to crumble and drain. Add next 3 ingredients and cook until onions are transparent. Combine cottage cheese, sour cream and chili ...
Preheat oven to 350 degrees. Cook chicken until done. Tear it in pieces. Mix cans of soups together. Set aside. Crumble chips up. Pour into large ...
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