|Chili! Mouthwatering, Meatless Recipes|
|by Robert Oser|
Southwest food expert Robert Oser takes you on an enthusiastic exploration of meatless American chili and inspired new chili combinations, as well...
1 - 10 of 12 for doodle soup
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Boil your chicken ... bouillon, butter, and seasonings. Boil for 30 minutes and then add mushroom soup and simmer for 3 minutes. Salt and pepper to taste.
Bake chicken 1 hour at 350 degrees. Remove from pan. Mix vinegar, water and flour and pour in with chicken drippings. Season with salt and red hot ...
Mix thoroughly, beef and onion salt; shape into 24 meatballs. In large saucepan, brown meatballs in shortening; pour off fat. Add remaining ...
Mix thoroughly beef and onion salt; shape into 24 meatballs. In saucepan, brown meatballs in shortening; pour off fat. Add remaining ingredients ...
Brown meat and sausage in Dutch oven. Saute onions and garlic. Cook macaroni, then drain. Add macaroni and remaining ingredients to beef mixture. ...
Saute celery, onion, ... 1 can chicken soup with 1 1/4 ... 425 degrees for 20-25 minutes. "Tact is the art of winning an argument without making an enemy."
Slice and saute ... stir in salt, soup, tomatoes, Worcestershire ... cheese. Bake at 350 degrees for 1 hour. Makes 20 servings. Freezes well. It's the best.
In a skillet ... directions and drain. Add to the beef mixture, along with the soup. Heat through. Transfer to a casserole dish to serve, if desired. Serves 4.
Mix all ingredients together except bread crumbs and put into casserole dish. Cover with bread crumbs. Bake at 350 degrees for 1 hour.
Cook noodles. Drain. ... tuna, celery, pimento, soup and milk. Pour ... cheese and top with potato chips. Bake in preheated 350 degree oven for 35 minutes.
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