|Flying Biscuit Cafe Cookbook, The|
|by Delia Champion|
The Flying Biscuit Cafe Cookbook is the long awaited second cookbook from Atlanta's immensely popular Flying Biscuit Cafe, consistently hailed as ...
Results 1 - 10 of 49 for donuts from biscuits
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Take 1 tube unbaked biscuits and separate. Cut or ... In a small pan heat oil. Fry the little biscuits like doughnuts until golden brown. Roll in sugar.
Preheat grease or French fryer. Open biscuits and poke hole ... Put 1 or 2 donuts in paper bag with powdered sugar. Shake and enjoy while warm. Yum! Yum!
Pour the oil ... oil up. Open biscuits up and divide ... brown (must turn donut over to cook both sides). Take donuts out of oil, ... eat them just plain.
Heat oil or ... Open can of biscuits and poke your ... look like a donut. Fry into ... brown. Yields 10 donuts. Roll in ... Cool Whip, serve as a knee cap.
Separate the biscuits. Use a 2-liter pop cap or 2 donut cutter, if you ... and put 5-6 donuts and brown on ... put donuts in the glaze and do both sides.
Stretch to the size of donut you like. You ... Fry to your desired result. Set aside. After they are all fried, dip them in sugar or garnish as desired.
Separate biscuits and punch hole ... pan of hot grease. Cook 2 or 3 minutes until brown. Roll in sugar or powdered sugar. They can also be iced. Makes 20.
With ketchup bottle lid cut out holes in biscuits. Deep fry biscuits and holes to golden brown. Coat with sugar, cinnamon or glaze you desired.
1. Punch hole in center of biscuit to shape like a donut. 2. Fry ... together. 4. Dip browned donut into sugar mixture. Cover both sides. 5. Cool and eat.
Heat oil in deep fryer to 375 degrees. Mix all ingredients until fully blended. On a lightly floured surface place mixed ingredients and knead for 3 ...
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