|Wine Press and the Cellar|
|by Emmet Rixford|
Emmet Rixford's 1883 work is designed to provide practical, accessible advice on wine-making for the average person.
Results 1 - 7 of 7 for donut sticks
Preheat oven at ... condensed milk. Cut donuts into 1 inch ... spatula to spread evenly. Bake uncovered for 15-20 minutes. Serve with ice cream or Cool Whip.
Mix cereals, pretzels and pecans in a large roasting pan. Combine remaining ingredients and bring to boil in saucepan. Pour over dry mixture, ...
Mix and add ... a soft dough. Cover. Let rise punch down. Let raise a little while then roll out and cut into donuts or long johns. Deep fry until done.
Sift flour, baking ... degrees for 20 to 25 minutes. Remove from pan and roll in 1 stick of melted butter, then in mixture of 1/2 cup sugar and cinnamon.
Scald milk and stir in sugar and butter until butter melts, cook until lukewarm. Measure warm water into large warm bowl and sprinkle in yeast and ...
Mix all dry ingredients (pretzels, peanuts, cereals) in very large bowl. Combine seasoning. Add peanut oil, Tabasco and Worcestershire sauce. Pour ...
Pour yeast into ... down and form donuts. Let rise ... real soft or runny icing. Dip donuts in while hot and it will form a glaze, drain on a cake rack.
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