|by Gregg R. Gillespie|
Whoever invented the muffin understood that even grown-ups secretly want to eat cake for breakfast.
Results 1 - 10 of 24 for donut muffins
Result Page: 1
Cream together shortening ... Bake in greased muffin pan in hot oven (350 ... 20-25 minutes. Dip in melted butter and roll in powdered sugar. Serve hot.
In a bowl, ... combine. Bake at 350 degrees for 20-25 minutes. Take muffins out immediately and while hot, dip in melted butter, then sugar and cinnamon.
In a bowl, ... 20-25 minutes. Shake muffins out of pans ... VARIATION: Fill tins half full of batter, then put 1 teaspoon jam over and top with remaining batter.
Combine first 4 ... in gently. Grease muffin tins and fill ... still warm, dip tops of muffins in butter and then sugar mixture. Cool on rack. Delicious.
In a bowl ... to combine. Fill muffin tins 2/3 full. ... 20-25 minutes. Shake muffins out immediately and ... melted butter, then sugar and cinnamon mixture.
Sift flour with ... moistened. Fill greased muffin pans 1/2 full. ... butter and roll in mixture of remaining 1/2 cup sugar and cinnamon. Makes 12 muffins.
Mix all ingredients ... 3. Place in muffin tins. Bake at ... not overbake. Remove from pan. Dip in melted butter and then in cinnamon and sugar mixture.
In a bowl, ... 25 minutes. Shake muffins out immediately. And ... in melted butter, then remainder of sugar and cinnamon. These muffins taste like donuts.
Combine dry ingredients, cut in butter, stir in rest of the ingredients. Spoon into muffin tins. Bake at 350 degrees for 20 minutes. Makes two dozen.
Sift flour with ... moistened. Fill ungreased muffin pans 1/2 full. ... Brush with melted butter and roll in remaining 1/2 cup sugar and cinnamon. Makes 12.
Result Page: 1
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