|Recipes from Ireland|
|by Joanne Asala|
Author Joanne Asala gathered recipes from dishes served at hotels, bed and breakfasts, and restaurants in Ireland for this book.
1 - 10 of 61 for donut mix
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Mix ingredients together and drop by spoonfuls into hot grease. Doughnuts turn over by themselves. Roll in sugar when slightly cooled.
In medium mixing ... thickness. Cut out donuts with a floured ... sugar over tops of rolls in granulated sugar or cinnamon sugar. Makes 16 donuts. Combine.
Heat oil in ... to 375 degrees. Mix all ingredients until ... Take out of oil and place on an absorbent paper. Makes 1 dozen. Total time 20 to 25 minutes.
In medium mixing ... to 1/2" diameter donut cutter, pressing straight ... mixing bowl combine 1/2 cup packed brown sugar and 1 1/4 teaspoons ground cinnamon.
Preheat oven to 350°F. Butter donut shaped baking pans ... in melted butter, then in 1/2 cup confectioners' sugar and 1 teaspoon cinnamon. Makes 1 dozen.
Pour the warm ... flour and salt. Mix until dough becomes ... cut with floured donut cutter; put them ... tbsp. fresh lemon juice and 1 tbsp honey; glaze).
Measure yeast into ... mixed, blend or mix in the shortening, ... cooking center from donut. Be sure it is hot enough. ... can be made from this recipe.
Blend together 1/3 ... and stir lightly. Mix in raisins. Drop ... mix 1/4 cup sugar and 3/4 teaspoon nutmeg or cinnamon. Shake warm donuts in bag to coat.
Mix dry ingredients, add ... 375 degrees oil (I use a fry daddy). Fry until golden brown. Drain and roll in sugar (try sugar and cinnamon that's good too).
Combine and sift ... the cooking oil. Mix thoroughly into dry ... electric mixer. Preheat Donut Favorite for 10 ... sour cream and fill center of donut.
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