|Golden Age Cook Book|
|by Henrietta Dwight|
Henrietta Dwight's 1898 cookbook contains recipes for the "golden age" in which, she hopes, vegetarianism will take over the human diet.
1 - 10 of 22 for donut holes from
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Mix together. Drop ... lunch bag). Alternately, donuts may be dusted ... make cinnamon sugar, combine 1/2 cup granulated white sugar with 1 tsp. cinnamon.
Take regular dairy ... to achieve correct consistency of glaze. Place donut hole on wire rack, with waxed paper underneath. Drip glaze over donut holes.
Slowly beat all ingredients. Chill dough. Drop by teaspoonfuls in deep fryer at 385 degrees until done on inside.
Mix dry ingredients. Stir in buttermilk, oil and eggs. Beat with a fork. Drop by teaspoon in hot fat. Cook 3 minutes until brown. Can be coated with ...
Dissolve yeast in ... use your fingers. Donuts will be about ... diameter. Fry on both sides, drain on paper towels and then dip into sugar filled bag to coat.
Take 1 can ... and cut 10 donut and 10 holes. Put about ... then put in holes or donuts. Brown 1 side and turn. Use plain or put on anything you want to.
Sift together first 6 ingredients. Set aside. Cream together sugars, eggs and oil. Add flour mixture, alternating with the milk until well blended. ...
Remove outside crust from a slice of ... of bread into 9 cubes. Mix: Dip each cube of bread into the batter; then deep fry. Drain, roll in powdered sugar.
Mix above ingredients well. Drop by tbsp. in hot fat and deep fry until golden brown. Roll in cinnamon and sugar or powdered sugar if desired.
Alternately thread 2 strawberries and 2 donut holes onto each skewer. ... chocolate mixture over strawberries and donut holes. Refrigerate until set. (6 kabobs)
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