|The 4 X 4 Cookbook|
|by Rita van Dyk|
This text provides recipes and hints for complete, filling and tasty meals in the wilderness.
1 - 10 of 22 for donut holes from
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Mix together. Drop ... lunch bag). Alternately, donuts may be dusted ... make cinnamon sugar, combine 1/2 cup granulated white sugar with 1 tsp. cinnamon.
Mix dry ingredients. Stir in buttermilk, oil and eggs. Beat with a fork. Drop by teaspoon in hot fat. Cook 3 minutes until brown. Can be coated with ...
Remove outside crust from a slice of ... of bread into 9 cubes. Mix: Dip each cube of bread into the batter; then deep fry. Drain, roll in powdered sugar.
Sift together first 6 ingredients. Set aside. Cream together sugars, eggs and oil. Add flour mixture, alternating with the milk until well blended. ...
Slowly beat all ingredients. Chill dough. Drop by teaspoonfuls in deep fryer at 385 degrees until done on inside.
Dissolve yeast in ... use your fingers. Donuts will be about ... diameter. Fry on both sides, drain on paper towels and then dip into sugar filled bag to coat.
Take 1 can ... and cut 10 donut and 10 holes. Put about ... then put in holes or donuts. Brown 1 side and turn. Use plain or put on anything you want to.
Take regular dairy ... to achieve correct consistency of glaze. Place donut hole on wire rack, with waxed paper underneath. Drip glaze over donut holes.
Mix above ingredients well. Drop by tbsp. in hot fat and deep fry until golden brown. Roll in cinnamon and sugar or powdered sugar if desired.
Alternately thread 2 strawberries and 2 donut holes onto each skewer. ... chocolate mixture over strawberries and donut holes. Refrigerate until set. (6 kabobs)
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