- 1. DONUTS
- Dissolve yeast in water. Add cake mix and flour. Dough will ... c. hot water 1 tsp. vanilla
Ingredients: 4 (flour .. yeast ...)
|
- 2. GRANDMA'S CAKE-DONUTS
- Put butter in bowl ... sit until soft, then mix with wooden spoon until ... on stove. Carefully put donuts in lard to cook until golden brown.
Ingredients: 9 ("lard" .. eggs .. flour .. nutmeg .. salt .. soda ...)
|
- 3. BREAD PUDDING
- 1. Cut up bread, cake, donut. 2. Mix sugar and eggs. 3. ... whipped cream or sweet cream.
Ingredients: 8 (brandy .. cake .. cinnamon .. eggs .. milk .. nutmeg ...)
|
- 4. RAISED DOUGHNUTS
- Mix milk, water, shortening, sugar ... make workable. Cut with donut cutter. Put about 3 ... white sugar or left plain.
Ingredients: 8 (eggs .. flour .. salt .. sugar ...)
|
- 5. BUNS OR DONUTS
- Mix water, potatoes, sugar, salt ... be used for rolls, donuts or cinnamon rolls. If ... degree fat. Makes 12 dozen.
Ingredients: 8 (approx. .. potatoes .. salt .. sugar .. yeast ...)
|
- 6. GLAZED DONUTS
- Mix all together. When cool, ... well, then pour over donuts.
Ingredients: 11 (flour .. milk .. salt .. sugar .. vanilla .. yeast ...)
|
- 7. OLIEBOLLEN (Donuts)
- Mix yeast, 1/2 cup lukewarm ... a bag. Put cooked donuts into bag. Shake gently to coat.
Ingredients: 8 (currants .. eggs .. flour .. milk .. raisins .. salt ...)
|
- 8. POLISH DONUTS
- Dissolve yeast in milk; add 2 cups flour and mix well; let stand in ... inch thickness. Cut with donut cutter and lay on ... mixture is thick, like cake icing. Then add cream ... in. Drain on brown paper.
Ingredients: 15 (cake .. cornstarch .. flour .. glaze .. lukewarm ...)
|
- 9. FILHOS (PORTUGUESE DONUTS)
- Dissolve butter in lukewarm milk, then dissolve yeast cakes. Beat eggs until ... yeast and milk mixture. Mix remaining ingredients into liquid ... Makes 80 good size Filhos.
Ingredients: 7 (cakes .. eggs .. flour .. milk .. salt .. sugar ...)
|
- 10. HUNGARIAN DONUTS
- Mix yeast and sugar in ... Sprinkle generously with powdered sugar.
Ingredients: 8 (flour .. milk .. salt .. sugar .. yeast .. yolks ...)
|
