|Baking by Flavor|
|by Lisa Yockelson|
A complete guide to flavor-building ideas that bring out the best in baking Flavor is the very essence of fine baking, the source of wonderful tas...
Results 1 - 8 of 8 for donut batter
Combine first 5 ... to make a batter. Remove crusts ... Variation: Add 3/4 teaspoon cinnamon and a pinch of nutmeg or mace to sugar for rolling. Serve warm.
Beat eggs and ... is too hot, donuts will be raw ... cold, they absorb too much fat. If desired, sprinkle donuts with powdered sugar after they're drained.
1. Scald milk ... cut out with donut cutter. Put on ... donuts in granulated sugar with cinnamon or sprinkle with confectioners' sugar. (Makes 2 dozen.)
In a bowl, ... in sugar/cinnamon. Yields: 12 large. VARIATION: Fill tins half full of batter, then put 1 teaspoon jam over and top with remaining batter.
Combine honey and ... make a stiff batter. Cover bowl; ... and set on wire racks to dry. If desired, dipped donuts may be rolled in finely chopped pecans.
Mix ingredients together. ... oil, then in batter. Cut a ... into the oil. As soon as golden brown, drain on paper towels, sprinkle with powdered sugar.
Combine ingredients in order given. Drop batter by spoonfuls into ... in sugar. These donuts turn themselves. You ... fat eliminates rolling and cutting.
Combine and sift ... electric mixer. Preheat Donut Favorite for 10 minutes; pour in batter, then add ... small carton of sour cream and fill center of donut.
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