|Ball Complete Book of Home Preserving|
|by Lauren Devine|
From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the tradem...
Results 1 - 9 of 9 for donut balls
Mix together until ... of 1/2 cup sugar and 1 teaspoon cinnamon. Best served warm. Be sure to check donuts with toothpick to make sure centers are done.
Combine butter, sugar and egg yolks. Add milk and vanilla. Blend in flour, baking powder and salt which have been sifted together. Drop batter (tip ...
Mix ingredients together. In frying pan, heat about 1 inch oil. Dip a large spoon in hot oil, then in batter. Cut a small amount of batter into hot ...
Dissolve yeast in ... forming a small ball. Using a ... until golden brown. Drain on paper towel. Then dip it into cold attar syrup. Serve hot. Sahthen.
Cut each biscuit into fourths. Roll in hands to make balls. Drop into hot oil, cook until golden brown. Roll in powdered sugar while hot.
Mix well. 9 tsp. baking powder 2 tsp. nutmeg or cinnamon or both 1 1/2 tsp. salt Drop by teaspoons into hot fat, 375 degrees.
Beat eggs, add sugar. Beat in milk and then dry ingredients. Mix with electric mixer. Drop by teaspoons in hot fat to fry.
Add yeast to ... minutes). Form a ball with the dough ... cut with a donut cutter (or use ... pumpkin! Recipe makes 6 to 7 average sized donuts. . Dayal
Mix flour, salt, ... each into a ball, poke finger ... until ball becomes donut-shaped. Cover and ... other toppings. Bake at 400 degrees for 23-30 minutes.
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