|Wild Sourdough: The Natural Way to Bake|
|by Yoke Mardewi|
We have to thank the ancient Egyptians for the sourdough bread we know today.Wild Sourdough is a hands-on and highly practical guide to sourdough ...
1 - 10 of 64 for donut baking soda
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Combine flour, baking powder, and soda; set aside. ... towel. In northern Louisiana these are rolled in a cinnamon sugar mixture while hot. Makes 30-35.
Roll out thick, cut and fry in deep fat.
Beat eggs, sugar, oil, vanilla, and salt. Add buttermilk and Rich Whip. Then add flour, soda, and baking powder. Mix well. Fry donuts in hot oil.
Slowly beat all ingredients. Chill dough. Drop by teaspoonfuls in deep fryer at 385 degrees until done on inside.
Sift above ingredients. Combine: Mix flour mixture with egg mixture. When well mixed drop by teaspoonfuls in hot grease. Coat with powdered sugar.
Sift together first 6 ingredients. Set aside. Cream together sugars, eggs and oil. Add flour mixture, alternating with the milk until well blended. ...
Mix all ingredients. Add only enough flour to make a dough that is easily handled. Roll dough to about 3/8" thick, cut and fry in fat at 375 degrees. ...
Mix well, roll on floured board and fry to golden brown.
Beat eggs until ... melted shortening. Sift baking powder, salt, nutmeg ... board. Cut with donut cutter and fry ... 370 degrees. Drain on absorbent paper.
Mix together and use "Donut Maker" to drop into deep fryer. Yield: 3 dozen.
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