- 1. ZUCCHINI AND MUSHROOM FRITTATA
- Heat oil in large skillet and saute zucchini, mushrooms, onions, parsley and garlic until well softened. Combine in a bowl with eggs, cheese, basil, ...
Ingredients: 10 (cheese .. garlic .. mushrooms .. oil .. onions ...)
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- 2. ARTICHOKE APPETIZER FRITTATA
- Drain artichokes; reserve liquid. Chop artichokes and set aside. Pour artichoke liquid into 9-inch skillet; add green onions, garlic, and saute for a ...
Ingredients: 8 (cheese .. eggs .. parsley ...)
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- 3. ZUCCHINI FRITTATA
- Saute scallions and zucchini in butter until barely tender. Beat eggs in large bowl and add all ingredients, except 1/4 cup cheese. Pour into greased ...
Ingredients: 8 (basil .. cheese .. eggs .. rosemary .. salt .. wafers ...)
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- 4. ARTICHOKE FRITTATA
- Preheat oven to 325 degrees. Mix ingredients well and pour into a buttered 8 inch square baking pan. Bake at 325 degrees for 1 hour. Cut into 1 inch ...
Ingredients: 7 (tabasco ...)
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- 5. ZUCCHINI FRITTATA
- Cook onions in butter until tender. Beat eggs with Half & Half. Add salt. Stir in onions, zucchini and 2 cups cheese. Pour into buttered 9 x 13 inch ...
Ingredients: 8 (cheese .. eggs .. half .. parsley .. salt ...)
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- 6. ARTICHOKE FRITTATA
- Preheat oven to 325 degrees. Mix ingredients well and pour into a buttered 8 inch square baking pan. Bake at 325 degrees for 1 hour. Cut into 1 inch ...
Ingredients: 7 (cheese .. sauce ...)
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- 7. BACON AND CHEESE FRITTATA
- Preheat oven to 400 degrees. Grease 10 1/2 inch round au gratin pan or 9 x 9 inch baking dish. In medium bowl with wire whisk, beat eggs, milk, ...
Ingredients: 8 (bacon .. cheese .. eggs .. milk .. salt ...)
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- 8. GREEN BEAN AND SPINACH FRITTATA
- Heat oil in medium pan. Saute onions and garlic until translucent. Add the herbs, other vegetables, and potatoes. Beat the eggs or egg substitute ...
Ingredients: 11 (beans .. cheese .. clove .. milk .. oil .. oregano ...)
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- 9. MEXICAN CORN FRITTATA
- Combine corn, Jack cheese and eggs. Whip soup with liquid from corn. Add lightly beaten eggs; fold in corn mixture. Put rice in 9 x 13 baking dish. ...
Ingredients: 8 (cheese .. eggs .. mexicorn .. salsa .. soup ...)
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- 10. PEPPER AND ONION FRITTATA (OMELET)
- Heat 2 tablespoons vegetable oil in a large skillet. Add chopped onions and peppers and cook until brown and tender. Beat together in a large bowl, ...
Ingredients: 6 (cheese .. eggs .. oil .. salt ...)
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