1 - 10 of 21 for dolphin

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Dinner for 4. ... dark meat on dolphin. Marinate 4 ... thickness. Approximately 10 minutes total for 1 inch fillets. Baste with marinade mix while grilling.

Place vinegar and sugar in saucepan. Boil until mix just starts to thicken. Add orange extract. Remove from heat. Place 1 layer orange slices on ...

In baking pan, which has 1/4 inch melted butter, place the fish, squeeze lime juice over fish, season liberally with spices to taste, cover with ...

Combine dry spices in flat platter or pan. Melt butter in pan large enough to accommodate filets without overlapping. Heat large cast-iron skillet ...

Mix together 2 cups flour and confectioners sugar in a bowl. Cut in butter with a pastry blender. When mixture looks like corn meal, turn into an ...

Prepare two bowls or dipping trays, one with the beaten egg and cream, the other with flour and sesame seeds combined. Portion fillets of fish into ...

Place fish in 9 x 13 inch greased baking dish; pour wine over fish. Refrigerate 30 minutes, turning once after 15 minutes. Saute onion, garlic and ...

Combine dry spices in flat platter or pan. Melt butter in pan large enough to accommodate filets singlely. Heat large cast-iron skillet super hot ...

Saute onions in 2 tablespoons butter or olive oil. Mix with bread crumbs, cheese, salt and pepper (if desired). Place fish in buttered baking dish. ...

10. CEVICHE
Cut fish fillets into bite-size pieces. Cover with lime juice in a bowl and let marinate covered for 3 hours. Add 1 cup ginger ale, this will stop ...

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