- 1. BLACKENED DOLPHIN, REDFISH, ETC.
- Combine dry spices in flat platter or pan. Melt butter in pan large enough to accommodate filets without overlapping. Heat large cast-iron skillet ...
Ingredients: 12 (flakes .. leaves .. oregano .. salt .. thyme ...)
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- 2. GRILLED DOLPHIN
- Dinner for 4. Cut off any dark meat on dolphin. Marinate 4 even ... with marinade mix while grilling.
Ingredients: 7 (ground .. oil .. paprika .. vinegar ...)
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- 3. B F'S PIZZA DOLPHIN
- In baking pan, which has 1/4 inch melted butter, place the fish, squeeze lime juice over fish, season liberally with spices to taste, cover with ...
Ingredients: 6 (cheese .. flakes .. mushrooms .. sqs. ...)
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- 4. DOLPHIN L'ORANGE
- Place vinegar and sugar in saucepan. Boil until mix just starts to thicken. Add orange extract. Remove from heat. Place 1 layer orange slices on ...
Ingredients: 5 (extract .. oranges .. sugar .. vinegar ...)
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- 5. MIAMI DOLPHIN LEMON BARS
- Mix together 2 cups flour and confectioners sugar in a bowl. Cut in butter with a pastry blender. When mixture looks like corn meal, turn into an ...
Ingredients: 7 (flour .. juice .. sugar ...)
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- 6. MAHI MAHI, SESAME
- Portion fillets of fish into approximately 5 ounce servings. Season with salt and pepper and dust lightly with flour. Dip into egg and cream mixture, ...
Ingredients: 7 (cream .. flour .. parts .. slightly ...)
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- 7. 45 MINUTE FISHERMAN'S STEW
- In a large pot over medium heat, make a roux by melting the butter until it begins to sizzle, add flour and stir until brown but not burned, ...
Ingredients: 14 (clams .. corn .. flour .. leaf .. shrimp .. square ...)
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- 8. BERMUDA - STYLE BAKED FISH
- Saute onions in 2 tablespoons butter or olive oil. Mix with bread crumbs, cheese, salt and pepper (if desired). Place fish in buttered baking dish. ...
Ingredients: 6 (crumbs .. milk .. onion ...)
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- 9. CEVICHE
- Cut fish fillets into bite-size pieces. Cover with lime juice in a bowl and let marinate covered for 3 hours. Add 1 cup ginger ale, this will stop ...
Ingredients: 10 (ale .. cilantro .. finely .. limes .. pieces .. pimento ...)
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- 10. CREAMY BAKED FISH
- Place fish in 9 x 13 inch greased baking dish; pour wine over fish. Refrigerate 30 minutes, turning once after 15 minutes. Saute onion, garlic and ...
Ingredients: 17 (cheese .. crumbs .. juice .. paprika .. parsley ...)
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