- 1. DOLMADES (STUFFED GRAPEVINE LEAVES)
- Rinse grapevine leaves. Cover ... In a saucepan, arrange dolmades (seam side down) close ... be substituted for grapevine leaves.
Ingredients: 13 (broth .. cornstarch .. eggs .. lamb .. leaves .. lemons ...)
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- 2. DOLMADES
- Boil grape leaves for ... in water to cover dolmades. Cover tightly with ... not stir or remove cover.
Ingredients: 11 (eggs .. leaves .. lemons .. parsley .. rice .. sauce ...)
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- 3. DOLMADES KIMA ME AVGOLEMONO (MEATBALLS WITH EGG LEMON SAUCE)
- Mix beef, onion, mint, parsley and rice. Season with salt and pepper and add 1/4 cup beef stock. Mix well and form into walnut size balls. Bring the ...
Ingredients: 9 (beef .. leaves .. lemon .. rice .. yolks ...)
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- 4. DOLMADES--GREEK STUFFED GRAPE LEAVES
- Mix meats, rice, onions, lemon pepper, oregano, 1/2 teaspoon salt and 1/2 teaspoon pepper with about 1 cup tomato sauce or more until mixture is ...
Ingredients: 12 (beef .. juice .. lamb .. leaves .. oil .. oregano ...)
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- 5. DOLMADES
- Stuff grape leaves with meat mixture and put in large pot. Over grape leaves, pour can of tomato paste and enough water to cover. Cook 1 hour. Remove ...
Ingredients: 12 (allspice .. cinnamon .. egg .. eggs .. leaves .. lemons ...)
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- 6. STUFFED GRAPE LEAVES
- Bring to boil 1 ... Slowly add liquid from dolmades, beating constantly. Pour ... minutes before serving. Serves 6.
Ingredients: 12 (dolmades .. eggs .. leaves .. lemons .. oil .. onion ...)
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- 7. STUFFED GRAPEVINE LEAVES
- Rinse leaves in cold ... in warm water as dolmades are being prepared. (If ... sauce evenly. Serve at once.
Ingredients: 17 (broth .. juice .. lemons .. mint .. oil .. parsley ...)
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