- 1. CABBAGE DOLMA
- Stuffing directions: Cook meat ... Pour boiling water over Dolma until visible but not ... are pouring over ketchup mixture.
Ingredients: 10 (paprika .. rice .. scallions ...)
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- 2. CABBAGE DOLMA
- Mix and knead using ... enough water to cover Dolma. Cook at medium heat 60 minutes or until done.
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- 3. DOLMA - GREECE
- Pour oil into cooking ... grape leaves to prevent Dolmas from burning. Put Dolmas ... appetizer, salad or cold entree.
Ingredients: 13 (allspice .. cinnamon .. leaves .. oil .. raisins ...)
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- 4. DOLMA MIXTURE
- Mix all the ingredients ... Vegetables commonly used for dolma are tomatoes, green peppers, ... at 325 degrees until done.
Ingredients: 6 (lamb .. parsley .. rice .. sauce ...)
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- 5. DOLMA (Stuffed Veggies)
- Don't use the big ... for expansion. Arrange the Dolma in a 4 quart ... and use when reheating Dolma.
Ingredients: 14 (allspice .. eggplants .. juice .. ones .. rice ...)
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- 6. DOLMA
- Take grape leaves and ... to roll. Place rolled Dolma (grape leaves) with the ... has been added to it.
Ingredients: 11 (apricots .. finely .. leaves .. oatmeal .. prunes ...)
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- 7. DOLMA
- A variety of vegetables ... and poured over the dolma before cooking in lieu of water or broth or as a combination with them.
Ingredients: 12 (basil .. broth .. combination .. juice .. parsley ...)
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- 8. NTOAMAE DOLMAS
- Drain grape leaves. Separate ... Pour lemon juice over dolmas and add water to ... rice in stuffing is cooked.
Ingredients: 8 (lemons .. oil .. rice ...)
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- 9. ARMENIAN DOLMA
- 1/2 c. rice 1 onion, chopped Few sprigs fresh parsley 1/2 of 6 oz. can tomato paste Salt and pepper to taste A little garlic powder Mix all ...
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- 10. ARMENIAN VEGETABLE MEDLEY DOLMA
- Mix the meat, rice, onions, parsley, basil, mint, salt and pepper together in a bowl. Take the zucchini and cut in half crosswise and hollow out. ...
Ingredients: 13 (leaves .. onion .. parsley .. peppers .. rice .. salt ...)
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