|Deborah Madison's Essential Vegetarian C|
|by Deborah Madison|
Offers more than one thousand vegetarian recipes, from everyday dinners to festive meals, along with advice on coaxing the most flavor from each d...
Tip: Try madison cakes for more results.
1 - 9 of 9 for dolly madison cakes
In a saucepan, cook potato, covered in 1 cup of water until tender, 15-20 minutes. Drain and save the liquid. Add water, if necessary, to equal 3/4 ...
Slice the angel food cake into at least ... Cool Whip and pastry tube edge with the Cool Whip and criss-cross the whole top creating a lattice work look.
Cream together cheese and butter. Add flour and then divide into 48 balls. Place in mini muffin tins and shape to line the cups. Set aside. Can add 1 ...
Cut cakes in half and ... cakes with crushed pineapple. Top that with vanilla pudding. Top that with Cool Whip. Add crushed nuts. Put into refrigerator.
Break cake up and put ... 1 1/2 cups milk. Let stand for about 5 minutes, then add about 3/4 of the Cool Whip and fold into pudding. Chill until serving.
Mix Cool Whip with pudding, toss with cake. Layer cake then drizzle with raspberry sauce, on each layer, ending with raspberry sauce on top.
Break into large ... over and through cake. Make whip ... over. Let stand overnight. Top with whip and chill or whip cream - cherry in center. Serves 12.
Crush heath bars ... small bowl. Cut cake in thirds lengthwise ... Whip. Refrigerate. When ready to serve, top with crushed heath bars, sprinkled over top.
Shred angel food cake into bite size ... Spoon pie filling over pudding. Slice bananas over pie filling. Spread Cool Whip on top and sprinkle with nuts.
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