|The Low-Carbohydrate Cookbook|
|by Elaine Gardner|
Outlines the basic thinking behind a low-carbohydrate diet, witha complete guide to essential ingredients and health implications.
1 - 10 of 86 for dole pineapple chunks
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Cut chicken into 1/2 inch pieces. Brown in oil. Reduce heat to low, add onion and garlic. Cover; cook 10 minutes. Add carrots and green pepper. ...
Rinse and drain fruit. Combine pudding mix and orange juice. Stir into fruit. Delicious summer treat!
Drain pineapple. Drain oranges. ... banana, grapes, marshmallows, coconut and nuts. Mix sour cream and sugar. Stir into fruit mixture. Chill. Serves 4 to 6.
Drain pineapple, reserving juice. ... orange twists and sugared green grapes if desired. 10 servings. Preparation time: 25 minutes. Chilling time: 4 hours.
Drain pineapple, reserving 2 ... 1/3 c. white wine vinegar 2 tbsp. lemon juice 2 tbsp. Dijon mustard 2 tsp. crumbled sweet basil Salt to taste Shake well.
Drain pineapple and oranges. Combine pineapple, oranges, grapes, marshmallows, coconut. Mix sour cream and sugar. Stir into fruit mixture. Chill and serve.
Drain pineapple, reserving 1/4 cup juice. Combine pineapple and reserved juice with remaining ingredients. Toss over pasta and chill.
Drain pineapple, reserve juice. ... marjoram and pepper. Spoon over chicken cover, simmer 25 minutes. Add pineapple; heat through. Serve with rice. Serves 4.
Stir all ingredients together and chill. Make night before.
Drain pineapple and oranges. Combine pineapple, oranges, grapes, marshmallows, coconut and nuts. Mix sour cream and sugar. Stir into fruit mixture. Chill.
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