|A Proper Breakfast|
|by Parsons & Safarweicz|
The sequel to A Proper Tea: a colorful, recipe-filled tour of the world's most decadent breakfast tables.
Results 1 - 10 of 35 for dole pineapple cake
Result Page: 1
Heat oven to ... inch pan. Prepare cake mix as directed ... except - substitute pineapple with own juice ... Bake about 40-45 minutes. Check with toothpick.
Drain pineapple. Melt butter ... pineapple centers. Prepare cake according to package ... oven for 45-50 minutes. Cool 5 minutes; invert on serving plate.
Combine undrained pineapple, whipped topping ... 5 minutes. Cut cake lengthwise in thirds. ... minutes. Optional Garnish: Dole sliced pineapple and 1/4 cup sliced almonds, toasted.
Drain pineapple, reserve juice. ... chips. Combine pound cake and pudding mix. ... pineapple chip mixture. Bake in 325 degree oven for 55 to 65 minutes.
Drain pineapple, reserve syrup. ... chips. Combine pound cake and pudding mix. ... mixture. Bake in 325 degree oven for 55 to 65 minutes. Serves 12 to 16.
You may want ... of mixture. Mix cake mix according to ... in apple or pineapple sauce, flavoring and ... This cake is very rich so serve in small squares.
Drain pineapple, reserving syrup. ... of pineapple. Prepare cake mix according to ... 45 to 50 minutes. Cool 5 minutes. Invert on serving plate. Serves 8.
Mix and bake cake as directed in ... mix. Spread drained pineapple on top of ... Swirl chocolate syrup on top. Chill overnight before serving. Serves 24-32.
Drain pineapple, reserve syrup. ... chips. Combine pound cake and pudding mix. ... pineapple chip mixture. Bake at 325 degrees for 55-65 minutes. Serves 12-16.
Mix pineapple, with juice, ... and over entire cake. Refrigerate overnight. One large or 2 small packages of strawberries may be substituted for pineapple.
Result Page: 1
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