|Carlo Middione's Traditional Pasta|
|by Carlo Middione|
Offers more than sixty classic pasta recipes for sauces, stuffed pasta, baked pasta, fried pasta, and pasta in broths and soups.
Results 1 - 10 of 306 for dole pineapple
This recipe is for 8 to 10 persons, if you need a smaller amount of marinade, simply reduce the ingredients by one half. Pour marinade over steaks or ...
Combine crushed pineapple, yogurt, banana, the berries and the ice cubes. Put into blender or food processor. Cover and blend until smooth.
Combine ingredients in pitcher. Makes 10 (6 ounce) servings.
This recipe makes a very large quantity (over 2 gallons). Mix all ingredients. Marinade may be kept in refrigerator for up to 2 months. When ready to ...
Combine juice and apple pie spice in a saucepan. Bring to a boil over medium heat. Remove from heat and cool. Place sherbet in a large punch bowl. ...
In a blender, chop ice until it is in small pieces. Fill 1/3 of the blender with each ingredient. Blend until thoroughly mixed, and serve in a ...
Halve French roll lengthwise. Top with pizza sauce, diced ham, pineapple, and shredded cheese. Bake till cheese is melted.
Combine chilled pineapple juice and nectar in a large punch bowl. Add soda and sherbet just before serving. Makes 25-30 servings.
Combine undrained pineapple, whipped topping ... two layers. Chill 30 minutes. Optional Garnish: Dole sliced pineapple and 1/4 cup sliced almonds, toasted.
Combine liquid ingredients in large bowl or 2 large pitchers. Add fruit. Serve chilled or over ice. Makes 5 (7 ounce) servings.
top of page