|by Christopher Trotter|
Scottish dishes are known throughout the world as being the most distinctive, natural, and flavorful.
Results 1 - 10 of 306 for dole pineapple
This recipe is for 8 to 10 persons, if you need a smaller amount of marinade, simply reduce the ingredients by one half. Pour marinade over steaks or ...
Combine ingredients in pitcher. Makes 10 (6 ounce) servings.
Combine crushed pineapple, yogurt, banana, the berries and the ice cubes. Put into blender or food processor. Cover and blend until smooth.
This recipe makes a very large quantity (over 2 gallons). Mix all ingredients. Marinade may be kept in refrigerator for up to 2 months. When ready to ...
Halve French roll lengthwise. Top with pizza sauce, diced ham, pineapple, and shredded cheese. Bake till cheese is melted.
Combine juice and apple pie spice in a saucepan. Bring to a boil over medium heat. Remove from heat and cool. Place sherbet in a large punch bowl. ...
In a blender, chop ice until it is in small pieces. Fill 1/3 of the blender with each ingredient. Blend until thoroughly mixed, and serve in a ...
Combine undrained pineapple, whipped topping ... two layers. Chill 30 minutes. Optional Garnish: Dole sliced pineapple and 1/4 cup sliced almonds, toasted.
Combine chilled pineapple juice and nectar in a large punch bowl. Add soda and sherbet just before serving. Makes 25-30 servings.
Combine liquid ingredients in large bowl or 2 large pitchers. Add fruit. Serve chilled or over ice. Makes 5 (7 ounce) servings.
top of page