|Suppers (Master Chefs)|
|by Valentina Harris|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Results 1 - 10 of 11 for dog supper
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Fry slice potatoes in hot oil. Add franks and peppers. Cook until golden. Serve immediately.
(Cheese goes well in salad; there are so many kinds that it will be easy to get the kids to eat salad.) Wash all vegetables. Mix all ingredients in a ...
Cook potatoes and ... smooth. Add hot dog pieces, cooked potatoes ... minutes. Meanwhile, bake biscuits (or make toast or English muffins). Serve over biscuits.
Melt butter in ... vegetables and hot dogs. Cover and ... Spread cheese over vegetables and hot dogs. Cover and cook for 1-2 minutes, until cheese melts.
Prepare cheese and ... seasonings. Mix. Line 2 quart casserole with hot dogs. Spoon macaroni mixture into center. ... foil. Bake 350 degrees 35 minutes.
Cut hot dogs into bite size ... mixture and place in 7"x11" baking dish. Cover tightly with foil. Bake at 350 degrees for 25 to 30 minutes. 4 to 6 servings.
Melt butter in ... pan. Brown hot dogs. Add green ... Place on platter, garnish with sliced garden tomatoes and toast. Grind pepper over dish. Serves 2.
Open can of pork & beans. Add sliced hot dog. Heat and serve. Company coming, double recipe.
Mix all ingredients in a bowl. Put in casserole dish and cover. Bake 30 minutes at 350 degrees.
Fix in skillet. Mix together for 10 minutes.
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