1 - 10 of 80 for dog cookies
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Mix all ingredients ... beaten egg and a dash of milk. Bake at 300 degrees for 40-45 minutes. Shorten baking time for softer cookies. Keep refrigerated.
Cream butter and ... 1/2 inch thick. Dip cutter in flour and cut. Bake 25-30 minutes in a 350 degree oven. These dog goodies will not be a hard biscuit.
Combine flours, brewer ... overnight. Makes 6 to 7 dozen cookies. Tasty and nutritious. Good for dog's teeth and ... in air tight container. Keeps well.
Combine all ingredients ... for 30-40 minutes or until cooked through; cool. Store covered in refrigerator. NOTE: Give your dog no more than 2 or 3 a day.
Preheat oven to 350 degrees. Combine flour, cornmeal, garlic, cheese. Beat egg with oil and add rest of ingredients. Work dough into a ball and put ...
Preheat oven to 300 degrees. Combine all ingredients. Stir until well blended. Knead dough 2 minutes on a floured surface, with a floured rolling pin ...
Mix oatmeal, butter, water in large bowl. Let set for 10 minutes. Add cornmeal, egg, bouillon, milk, sugar and salt. Add flour, 1 cup at a time. ...
Add egg and ... Cut into your dog's favorite shapes. ... on high (half of the batch for 8 minutes). Cool until hardened. Store in an airtight container.
Heat oven to 350 degrees. In a large bowl, mix together flour, cornmeal and seeds. Add oil, broth and egg mixture. The dough should be firm. Let sit ...
Mix together. Bake on greased cookie sheet 10-12 minutes at 350 F.
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