Results 1 - 10 of 80 for dog cookies
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Mix oatmeal, butter, water in large bowl. Let set for 10 minutes. Add cornmeal, egg, bouillon, milk, sugar and salt. Add flour, 1 cup at a time. ...
Heat oven to 350 degrees. In a large bowl, mix together flour, cornmeal and seeds. Add oil, broth and egg mixture. The dough should be firm. Let sit ...
Mix all ingredients ... beaten egg and a dash of milk. Bake at 300 degrees for 40-45 minutes. Shorten baking time for softer cookies. Keep refrigerated.
Combine flours, brewer ... overnight. Makes 6 to 7 dozen cookies. Tasty and nutritious. Good for dog's teeth and ... in air tight container. Keeps well.
Preheat oven to 300 degrees. Combine all ingredients. Stir until well blended. Knead dough 2 minutes on a floured surface, with a floured rolling pin ...
Add egg and ... Cut into your dog's favorite shapes. ... on high (half of the batch for 8 minutes). Cool until hardened. Store in an airtight container.
Cream butter and ... 1/2 inch thick. Dip cutter in flour and cut. Bake 25-30 minutes in a 350 degree oven. These dog goodies will not be a hard biscuit.
Mix together. Bake on greased cookie sheet 10-12 minutes at 350 F.
Preheat oven to 350 degrees. Combine flour, cornmeal, garlic, cheese. Beat egg with oil and add rest of ingredients. Work dough into a ball and put ...
Combine all ingredients ... for 30-40 minutes or until cooked through; cool. Store covered in refrigerator. NOTE: Give your dog no more than 2 or 3 a day.
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